Bapsangcharyeojuneunjip is a Korean food specialty restaurant located at 232 Gareum-ro, Sejong Special Self-Governing City, operated by CEO Park Mi-hee. It offers a neat and generous Korean full-course meal and is known as a popular restaurant that started in Cheonan and expanded to Sejong.

"Bapsangcharyeojuneunjip aims for 'a meal with heart, a meal full of health,' striving to present customers with a dignified Korean full-course meal akin to a royal table. The cozy and antique interior, decorated with traditional patterns reminiscent of Hanji and wooden furniture, provides an atmosphere suitable for various gatherings such as family meals, quiet dates, and entertaining guests."

Business Areas

• General Korean Restaurant Business: Bapsangcharyeojuneunjip, located in Eojin-dong, Sejong Special Self-Governing City, is a Korean full-course meal specialty restaurant that showcases the traditional taste of Korea through various set menus. It focuses on providing healthy and delicious meals using high-quality rice and fresh ingredients.
• Franchise Operation: 'Bapsangcharyeojuneunjip,' which had already established its reputation in Cheonan, officially opened its Sejong Government Complex branch, expanding its business. This indicates a franchise-style operation aimed at providing more customers with a meticulously prepared Korean full-course meal containing the secrets of a Korean food master.

Products

• Full-Course Meal B Set: This is a basic Korean full-course meal consisting of Cheongnamul Bulgogi or Jeyuk-bokkeum (spicy stir-fried pork), grilled pollack, tofu and meatball pancake, braised beans, 6 seasonal side dishes, and doenjang-guk (soybean paste soup). It is generously served with around 15 side dishes.
• Full-Course Meal Special Set: This popular menu offers a richer composition with additions like a mountain of Jeyuk (spicy pork) salad, Cheongnamul Bulgogi, grilled pollack, tofu and meatball pancake, along with braised short ribs, seasonal jeon (pancake), doraji saengchae (bellflower root salad), and ssam vegetables.
• Dried Yellow Corvina / Braised Short Ribs Full-Course Meal: This is a special full-course meal where you can choose between savory and nutty dried yellow corvina or braised short ribs as the main dish. It is served with various basic side dishes, allowing you to experience the deep flavors of Korean cuisine.

Special Notes

• Neat and Generous Korean Full-Course Meal: Bapsangcharyeojuneunjip offers a full-course meal consisting of over 15 different side dishes and main courses, providing a generous and delightful dining experience for both the eyes and the palate.
• Use of Carefully Selected High-Quality Ingredients: By using delicious rice grown in Sejong City's high-quality rice cultivation complex, seasonal local ingredients, and fresh seafood sourced from Busan, the restaurant has achieved both great taste and health in its dishes.
• Cozy and Traditional Interior: The interior, decorated with traditional patterns reminiscent of Hanji (Korean traditional paper) and wooden furniture, creates a cozy and comfortable atmosphere, with group seating and private rooms available, making it suitable for various types of gatherings.

Recruitment Information

• Main Hiring Positions: Positions such as kitchen staff, hall service staff, and store managers may primarily be recruited.

💡 A Word from JobPloy
Bapsangcharyeojuneunjip is a Korean full-course meal specialty restaurant, and there may be opportunities to hire foreign workers for kitchen and hall service positions. Understanding Korean food culture and customer service skills are important, and quick and accurate task processing is required during busy hours. It is advisable to have basic Korean language skills for smooth communication with colleagues.