Gohyang Sikdang is a traditional Korean restaurant located in Gochang-gun, Jeonbuk Special Self-Governing Province, now in its third generation. It is particularly famous as a specialty restaurant for grilled Pungcheon eel. Recommended by locals, it offers a diverse menu of Korean dishes.

Gohyang Sikdang is a traditional grilled eel specialty restaurant that has carried on its culinary traditions for three generations and is a highly recommended eatery by locals in Gochang. We carefully select pure domestic Pungcheon eels and apply a special sauce, lovingly simmered for 24 hours with over 30 kinds of fresh fruits and medicinal herbs, to preserve the eel's unique juiciness and flavor. In addition to grilled eel, we offer a variety of other dishes such as wild vegetable bibimbap and acorn jelly, and present neat side dishes made with ingredients grown directly in our garden.

Business sectors

• Korean Restaurant Operation: Gohyang Sikdang operates a Korean restaurant in the Gochang region of Jeonbuk, specializing in Pungcheon eel dishes. We offer healthy and delicious Korean cuisine utilizing local specialties.

Products

• Grilled Pungcheon Eel with Seasoning: This is our signature dish, made by grilling pure domestic Pungcheon eel coated with a special sauce created from over 30 kinds of fresh fruits and medicinal herbs. The harmony between the eel's natural flavor and the seasoning is outstanding.
• Stone Pot Wild Vegetable Bibimbap: Served in a warm stone pot with fresh wild vegetables, this bibimbap boasts a healthy and refined taste. It is a popular menu item that can be enjoyed even by customers who do not eat eel.
• Eel Soup and Deodeok Set Meal: We offer a variety of options to our customers by providing a spicy and rich-flavored eel soup made with Pungcheon eels, as well as a Deodeok set meal featuring exquisite grilled deodeok with a fragrant aroma.

Special Features

• Tradition and Taste Passed Down for Three Generations: We continue the traditional taste passed down through three generations using know-how and secret recipes accumulated over a long period of time. It is a representative restaurant in Gochang that is consistently loved by locals.
• Fresh domestic ingredients and special sauces: We carefully select pure domestic Pungcheon eels and use a special sauce made in-house with over 30 kinds of fresh fruits and medicinal herbs to deliver a deep and rich flavor. We also take pride in our side dishes made with organic vegetables grown in our own garden.
• Excellent accessibility and scenery near Seonunsa Temple: Located at the entrance of Seonunsa Temple, it offers easy access for tourists and provides a comfortable and pleasant dining experience harmonizing with the surrounding beautiful natural landscape.

💡 A word from Jobploy
Gohyang Restaurant operates as a Korean restaurant, where you can primarily perform duties such as kitchen assistance, serving, and hall management. Since the work involves handling fresh ingredients and interacting with customers frequently, sincerity and kindness are important. An understanding of Korean food culture and basic Korean communication skills will be helpful for adapting to the job.