Hansung Seafood Co., Ltd. is a specialized seafood processing company established in 2014 in Jumunjin-eup, Gangneung-si, Gangwon Special Self-Governing Province. It produces high-value-added food products by drying and salting fresh local seafood, with seasoned squid processing as its main business area.

"Hansung Seafood is a specialized seafood processing company established in 2014 in Jumunjin-eup, Gangneung-si, Gangwon Province. Utilizing local characteristics, it secures fresh seafood and transforms it into high-value-added food products through drying and salting processes, supplying them to the market. Particularly in the specialized field of 'manufacturing of dried and salted marine animal products,' it has achieved steady growth, solidifying its position as a strong local company with sales of approximately 5 billion KRW as of 2024. Providing safe and reliable food to consumers through thorough quality control and modernized traditional processes is its core value."

Business Areas

• Seafood processing and local hub distribution business: We secure abundant marine resources from the Jumunjin area of Gangwon Province as raw materials and produce processed marine products through drying and salting. The manufactured products are supplied nationwide through large distribution networks, food ingredient wholesalers, and online platforms.

Products

• Dried and salted seafood (squid, fermented seafood, etc.): We primarily produce semi-dried and dried products using squid, a specialty of Jumunjin, as well as various types of salted seafood (fermented seafood) such as pollack roe and pollock tripe. These are produced through strict process control in processing facilities equipped with the latest hygiene facilities.

Special Notes

• Securing fresh seafood utilizing local characteristics: By securing abundant marine resources from the Jumunjin area of Gangwon Province as raw materials, we maintain freshness and produce high-quality processed marine products.
• Unique drying and salting technology: By applying modernized traditional processes and low-salt salting techniques, we preserve the unique flavor of seafood to the maximum extent and offer products tailored to the dietary habits of modern people who prioritize health.
• Thorough quality control and hygiene facilities: Products manufactured through strict process control in processing facilities equipped with the latest hygiene facilities provide safe and reliable food to consumers.

💡 A Word from JobPloy
Hansung Seafood Co., Ltd. is a small-scale company specializing in seafood processing. Since the work primarily involves processing seafood such as seasoned squid, strict adherence to food hygiene and safety standards is crucial. The work environment may have characteristics of a food manufacturing plant, and smooth collaboration with team members is essential.