Sonsu Mandu is a Korean general restaurant located in Bibong-myeon, Hwaseong-si, Gyeonggi-do, specializing in dumplings and shabu-shabu, operated by CEO Park Jeong-hwan. It offers handmade dumplings and various Korean dishes in a clean and organized atmosphere, and is known as a popular local restaurant.

Business Areas

• Korean Restaurant Business: Sonsu Mandu is a general restaurant offering various Korean dishes such as dumplings, dumpling hotpot, shabu-shabu, and kalguksu. It provides satisfying meals to customers with fresh ingredients and meticulous cooking.

Products

• Dumplings and Dumpling Hotpot: The main focus is on handmade dumplings with thin wrappers and rich fillings, with both kimchi dumplings and meat dumplings being popular. The dumpling hotpot, generously filled with various mushrooms and beef, is one of Sonsu Mandu's signature dishes.
• Shabu-shabu and Kalguksu: You can enjoy shabu-shabu along with the dumpling hotpot, and after the meal, you can add chewy kalguksu noodles. The broth for the dumpling soup and kalguksu is made by simmering 100% beef bone for a long time, boasting a deep and rich flavor.
• Yukjeon (Beef Pancake): Yukjeon (beef pancake), which pairs well with dumpling hotpot, is also offered. The delicious yukjeon is highly rated by customers as an excellent additional menu item.

Special Notes

• Ample parking space: There is a wide and ample parking space around the detached building, making it convenient for visitors. The space is large enough for even novice drivers to park easily.
• Clean and organized store atmosphere: The interior of the store boasts a generally clean and organized atmosphere, providing a comfortable dining environment with mild and warm colors.
• Generous and fresh ingredients: Dumpling hotpot is generously served with various mushrooms, beef, and dumplings, and fresh ingredients are used to enhance taste and quality. The fresh kimchi is also highly praised for its taste.

💡 A Word from JobPloy
Sonsu Mandu is a well-known Korean restaurant in the Hwaseong area, famous for its dumplings and shabu-shabu. Due to the nature of the restaurant business, there may be various roles such as kitchen assistant and hall service, and customer service and hygiene management are important. Foreign workers will be able to adapt well to the job if they have an understanding of Korean food culture and a friendly service mindset.