Hanchon Seolleongtang Gapyeong Seorak Branch is a Korean restaurant specializing in traditional seolleongtang (beef bone soup) with a 38-year history, offering a variety of other soups and meal options. It is suitable for families and serves meals from breakfast to dinner.

Business sectors

• General Korean Restaurant Business: We operate a food service business offering a variety of Korean soups and meal menus, including Seolleongtang. Based on fresh ingredients and traditional cooking methods, we provide customers with a healthy and delicious meal.

Products

• Seolleongtang: A signature dish of Hanchon with a 38-year tradition, prepared with 72 hours of care. It is characterized by the deep, clean flavor of authentic beef bone broth. Served with thin noodles, it makes for a hearty meal.
• Spicy Seolleongtang: A spicy Seolleongtang that harmonizes a rich broth with a sharp and savory kick. It features glass noodles instead of thin noodles and offers a rich and smooth flavor similar to Haejangguk.
• King Galbitang: This dish features large, meaty ribs generously filled into a light yet deep-flavored broth. It is one of the popular menu items that can be enjoyed by people of all ages.

Special Features

• Deep flavor with a 38-year tradition: Based on 38 years of traditional Seolleongtang broth manufacturing know-how passed down since 1982, we maintain a deep and rich flavor by insisting on using only 100% beef bones without any miscellaneous bones.
• Fresh and Carefully Selected Ingredients: We use carefully selected fresh ingredients, such as Australian premium beef raised in pristine regions, Shinan sun-dried salt produced by one of Korea's top three artisans, and kimchi made with Gwangcheon cave-aged shrimp paste.
• Pleasant Store Environment and Amenities: The store is well-maintained and tidy, and is equipped with high chairs, making it suitable for families with young children. Ample parking is also provided.

💡 A word from Jobploy
Hanchon Seolleongtang Gapyeong Seorak Branch is a Korean restaurant specializing in seolleongtang, and positions primarily involve kitchen and hall service. As this is a small establishment, flexibility to handle diverse tasks and a friendly service mindset are essential. An understanding of Korean food culture and customer service skills will be helpful for adapting to the job.