Haepung Kodari is a Korean general restaurant located at 50 Dasong-ro 84beon-gil, Saha-gu, Busan, operated by CEO Baek Gyeong-suk. It is a restaurant specializing in Kodari-jjim (braised dried pollock) and is a small business with 2 employees.

Business Areas

• Korean general restaurant business: Engages in general restaurant business providing traditional Korean food, offering meals to local residents.
• Operating a Kodari-jjim specialty restaurant: Specifically, Kodari-jjim is presented as the main menu item to customers, gaining popularity for its spicy and sweet taste.

Products

• Kodari-jjim (Braised Dried Pollock): We offer Kodari-jjim, characterized by its spicy and sweet sauce and chewy meat, in small, medium, and large sizes. It is a signature dish perfect for enjoying with rice.
• Additional and side menus: We offer fried rice, tteok-sari (rice cake noodles), plain rice, and makgeolli (rice wine) to enjoy with Kodari-jjim, making your meal even richer.

Special Notes

• Spicy and sweet Kodari-jjim taste: The chewy dried pollock meat combined with a perfectly spicy and sweet sauce receives excellent reviews from customers. It is served with neat side dishes.
• Pleasant store environment and convenient parking: The clean and spacious interior makes it suitable for family dining or lunch gatherings. Parking spaces are available in front of the store for convenience.

💡 A Word from JobPloy
Haepung Kodari is a small Korean restaurant specializing in Kodari-jjim. Roles may primarily involve kitchen or hall service, and a basic understanding of customer service and food preparation is important. Adaptability to Korean restaurant culture and a friendly service attitude may be required.