Gyulhyang Agricultural Cooperative Corporation is located at 5 Sinhyeo-ro, Seogwipo-si, Jeju Special Self-Governing Province, and is a company specializing in the manufacturing of confectionery and cocoa products. Under the leadership of CEO Kang Hoon-chang, it engages in food manufacturing and processing using Jeju specialty products, particularly producing the traditional Korean confectionery 'Sinhyeo Gyulhyang Gwajeul'.

"Gyulhyang Agricultural Cooperative Corporation produces high-quality confectionery using Jeju specialty products with the vision of 'providing natural flavors healthily, with reliable products.' 'Sinhyeo Gyulhyang Gwajeul,' made with 100% tangerine concentrate, is characterized by its moderate sweetness, softness, and crispy texture."

Business Areas

• Food Manufacturing and Processing: Produces various confectionery and processed foods using Jeju regional specialty products such as tangerines, barley, mugwort, and brown rice.
• Agricultural Product Distribution and Sales: Sells high-quality confectionery products through various distribution channels nationwide, including Hanaro Mart, E-Mart, and Olle Market.
• 6th Industrialization: Practices the agricultural and rural convergence industry, which creates added value by linking agricultural product production, manufacturing/processing, distribution/sales, and experience programs.

Products

• Sinhyeo Gyulhyang Gwajeul: A representative traditional Korean confectionery product made using 100% Jeju tangerine concentrate.
• Barley, Mugwort, Brown Rice Gwajeul: In addition to tangerine Gwajeul, we produce Gwajeul products using various ingredients such as barley, mugwort, and brown rice.
• Jaju Jeju Tangerine Gwajeul / Jaju Jeju Barley Gwajeul: Confectionery products made with healthy ingredients, preserving the refreshing scent and unique taste of tangerines.

Special Notes

• Utilization of Jeju Specialty Products and Quality: Produces high-quality products by utilizing 100% local specialty products, such as fresh Jeju tangerines, and offers a differentiated taste by using tangerine concentrate.
• Food Safety and Hygiene: Ensures product safety and hygiene by obtaining HACCP (Hazard Analysis and Critical Control Points) certification during the manufacturing process.
• Traditional Manufacturing Method: Female farmers produce Gwajeul by hand, adhering to traditional manufacturing methods to maintain the product's taste and quality.

Recruitment Information

• Main Hiring Positions: We primarily recruit production line employees.

💡 A Word from JobPloy
Gyulhyang Agricultural Cooperative Corporation is a food manufacturing company that produces traditional confectionery using Jeju specialty products. As production line jobs are predominant, foreign workers should be aware of the importance of complying with food hygiene and safety regulations (such as HACCP), familiarizing themselves with established production processes, and demonstrating meticulousness and attention to detail when manual work is required. They will likely find fulfillment in participating in the creation of traditional Korean food.