Giwajip Sundubu Seocho Branch is a Korean restaurant located at 14, Seocho-daero 51-gil, Seocho-gu, Seoul. Opened in 1995, it has established itself as a representative long-standing restaurant in Seocho-dong, showcasing soft tofu and various tofu dishes. Operated by owner Ahn Gwang-yun, it provides healthy Korean food and soft tofu made using traditional methods.

Giwajip Sundubu Seocho Branch is a sundubu specialty restaurant that has stood in Seocho-dong since 1995, a true culinary gem that has built both its reputation and its long history. It offers a distinctly deep flavor with traditional sundubu cooked daily in a large cauldron, and its dishes, made with fresh ingredients, provide a satisfying dining experience for visitors. Owner Ahn Gwang-yun treats customers like old friends or family returning home, striving to ensure they can enjoy a comfortable time in a neatly organized interior.

Business sectors

• General Korean Restaurant Business: We operate a food service business offering soft tofu stew, tofu dishes, and a variety of other Korean menu items. We focus on providing healthy and delicious meals to our customers.
• Soft Tofu and Tofu Manufacturing & Sales: We directly manufacture traditional soft tofu and tofu daily using domestic soybeans, boiled in traditional cauldrons. This lays the foundation for fresh, high-quality tofu dishes.

Products

• Soft Tofu and Stews: We offer a variety of stews, including our signature soft tofu, as well as tofu soybean paste stew, soybean pulp stew, and seafood soft tofu. In particular, our soft tofu is made with domestic soybeans, characterized by its smooth texture and mild flavor.
• Giwajip Set Meal: A set menu available for lunch and dinner where you can enjoy a variety of tofu and Korean dishes on one table, including boiled pork slices, fish pancakes, mung bean pancakes, stir-fried tofu with kimchi, and seasoned grilled dried pollack.
• Side Dishes and Appetizers: We offer a variety of side dishes and appetizers perfect for enjoying with your meal, such as seafood pancake, mung bean pancake, acorn jelly, tofu kimchi, Emperor boiled pork, fried tofu, and tofu hot pot.

Special Features

• Deep History and Tradition: As a long-standing restaurant loved in Seocho-dong for nearly 30 years since opening in 1995, it boasts a taste and reputation built over a long period.
• Adherence to Traditional Manufacturing Methods: We make soft tofu using the traditional method of soaking domestic soybeans for 12 hours daily, grinding them in an electric millstone, boiling them in a cauldron, and coagulating them with brine.
• Healthy and Clean Taste: We create a deep, healthy flavor using fresh ingredients and our secret seasonings, without any artificial additives. We also enhance customer satisfaction by providing complimentary soybean pulp after the meal.

💡 A word from Jobploy
Giwajip Sundubu Seocho Branch is a Korean restaurant serving soft tofu and tofu dishes prepared using traditional methods. Positions may primarily involve food service-related roles, such as kitchen assistance and hall service. For foreign workers, an understanding of Korean food culture and fluent communication skills are essential when interacting with customers; furthermore, prompt and efficient task processing may be required during busy meal times.