Eochon is a Korean restaurant located at 122 Sangdo-ro, Dongjak-gu, Seoul, specializing in grilled fish, operated by CEO Park Yong-il. With a staff of 2, it offers a variety of Korean dishes, including fresh grilled fish and oyster rice.

Business Areas

• Korean Restaurant Specializing in Grilled Fish: Using fresh fish as the main ingredient, it offers a variety of grilled and braised fish dishes, including mackerel, Atka mackerel, yellow corvina, and hairtail.
• Oyster Dishes and Other Korean Menu Items: In addition to grilled fish, it offers a diverse range of Korean dishes such as oyster rice, oyster soup with rice, roe bibimbap, octopus bibimbap, soy-marinated crab, and seafood pancakes, expanding customer choices.

Products

• Grilled Mackerel Set Meal: One of Eochon's signature dishes, it features golden-brown grilled mackerel served with stone pot rice, side dishes, and braised mackerel with kimchi when ordered for two or more people.
• Oyster Rice / Oyster Soup with Rice: Oyster rice and oyster soup with rice, made with fresh oysters, are especially popular as a winter delicacy and make for a hearty meal.
• Grilled Atka Mackerel / Grilled Yellow Corvina: In addition to mackerel, various types of grilled fish such as Atka mackerel and yellow corvina are offered, allowing customers to choose according to their preferences.

Special Notes

• Fresh ingredients and clean taste: It offers clean and delicious Korean dishes using fresh fish and ingredients, with many positive reviews, especially for the taste of its grilled fish.
• Good value for money menu composition: Set menus like the grilled mackerel set are highly rated for their value, as they include both grilled fish and braised dishes.
• A beloved local restaurant by residents: It is a consistently beloved local restaurant among Sangdo-dong residents, so popular that there are often waiting lines during meal times.

💡 A Word from JobPloy
Eochon is a small Korean restaurant specializing in grilled fish and oyster rice, where various tasks such as kitchen assistant, serving, and cleaning can be performed. It can be busy and physically demanding during meal times due to many customers, but it will be a good opportunity to directly experience and learn about Korean food culture. It is important to work diligently, paying attention to friendly service and hygiene management.