Saengseonkkasi is a Japanese restaurant located at 22, Dongil-ro 191ga-gil, Nowon-gu, Seoul, with CEO Cha Young-min. They specialize in grilled fish, various braised fish dishes, and stews, and are a popular local restaurant among students from the nearby Seoul National University of Science and Technology.

"Saengseonkkasi is a new brand launched by Gongneung-dong restaurant Cheongara, under the slogan 'We always think of our family's healthy dining table.' We are committed to maintaining our initial intentions and taking responsibility for our family's healthy meals."

Business Areas

• Grilled Fish Specialty: We specialize in grilling fresh fish such as mackerel and Spanish mackerel, offering a crispy exterior and moist interior.
• Various Braised Fish and Stews: We provide warm and hearty meals with a variety of Korean-favorite braised fish and stew dishes, including mackerel kimchi stew, cutlassfish stew, and anglerfish stew.

Products

• Grilled Mackerel: One of our signature dishes, the perfectly grilled mackerel offers a savory and delicate flavor.
• Grilled Spanish Mackerel: Tender and flaky Spanish mackerel, grilled to perfection, boasts a delicate yet rich flavor that everyone can enjoy.
• Mackerel Kimchi Stew: A dish where mackerel is simmered in a spicy and savory kimchi sauce, offering a Korean taste perfect for pairing with rice.

Special Notes

• Neat home-style healthy meal set: We provide a nutritious and delicious meal through neat and tasty fish dishes, just like mom used to make, and it is especially popular with students from the nearby Seoul National University of Science and Technology.
• Various amenities and services: We offer parking, in-store pickup, reservations, takeout, and delivery services for customer convenience.

💡 A Word from JobPloy
Saengseonkkasi is a small restaurant offering various fish dishes like grilled and braised fish. Potential roles may include kitchen duties (ingredient preparation, cooking) and front-of-house services (serving, customer interaction). Attention to detail when handling fresh ingredients and a friendly customer service attitude are important. Understanding Korean restaurant culture and the ability to quickly learn tasks would be beneficial for adaptation.