Ewha Kimchi Jjigae is a Korean general restaurant located at Yulgok-ro 216, Jongno-gu, Seoul, operated by CEO Choi Geum-ja, with approximately 3 employees. It is a restaurant specializing in kimchi stew and samgyeopsal (pork belly).

"Ewha Kimchi Jjigae is known as a popular restaurant among office workers located at Ewha Intersection. It is a place visited by many customers, to the extent that there are waiting lines during lunch hours."

Business Areas

• Korean General Restaurant Business: Operates a restaurant offering various Korean dishes, specializing in kimchi stew and samgyeopsal.

Products

• Kimchi Stew: Various types of kimchi stew are offered, including pork kimchi stew, tuna kimchi stew, budae kimchi stew, and comprehensive kimchi stew. It features a refreshing broth that combines the deep flavor of aged kimchi, the savory taste of pork, and the soft texture of tofu.
• Samgyeopsal (Pork Belly): A popular menu item along with kimchi stew, you can enjoy savory and delicious samgyeopsal.
• Gyeran-mari (Rolled Omelet): A side dish that pairs well with kimchi stew, offering fluffy and large gyeran-mari.

Special Notes

• Popular restaurant among office workers: It is very popular among office workers, with waiting lines during weekday lunch hours, and has a fast turnover rate.
• Deep and refreshing kimchi stew flavor: The kimchi stew, which combines the deep flavor of aged kimchi and the savory taste of pork, is praised for its refreshing and addictive broth that keeps you wanting more.
• Solo dining available and neat side dishes: There are many customers who dine alone, and the side dishes are not fancy but are neatly provided with only the essentials.

💡 A Word from JobPloy
Ewha Kimchi Jjigae is a small-scale Korean restaurant specializing in kimchi stew and samgyeopsal. You may primarily perform duties such as kitchen assistant, serving, and hall management. During peak hours like lunchtime, it can be busy with many customers, so the ability to quickly handle tasks in a lively atmosphere is important. Friendliness and a proactive attitude are required when interacting with customers.