Dugeori Wooshintang Seosan Branch is a Korean general restaurant located in Seosan-si, Chungcheongnam-do, and is a franchise of Dugeori Wooshintang, a specialized franchise for hearty spicy beef soup. It offers a variety of beef-based Korean dishes, including its signature menu items, Wooshintang and Wooshin Jeon-gol. It is operated by CEO Jung Ah-reum and is a small-scale restaurant run by 3 people.

"Dugeori Wooshintang aims to be a common people's restaurant-style franchise, embodying warm affection and generous hospitality, under the motto 'Where human kindness (人心) breathes.' Starting in Ansan in 2003, it grew into a franchise after over 10 years of effort, equipped with self-developed recipes and an efficient store operating system."

Business Areas

• Korean Restaurant Operation: Dugeori Wooshintang Seosan Branch operates as a general Korean restaurant, offering customers a variety of beef-based Korean menus such as Wooshintang, Wooshin Jeon-gol, and Galbitang. It focuses on presenting delicious meals with fresh ingredients and its unique recipes.

Products

• Wooshintang: It is Dugeori's signature hearty spicy beef soup, made with spicy beef broth, ribs, brisket, various mushrooms, and herbal ingredients like Sancheongmok. It tastes even better when you mix rice into the earthenware pot and eat it with white kimchi.
• Wooshin Jeon-gol: This menu allows you to enjoy shabu-shabu, beef hot pot, and sticky pot rice together. When the broth boils, add shabu-shabu to cook, then reduce the broth and mix it with the sticky pot rice. Its clean and hearty spicy flavor makes it popular as a side dish for drinks.
• Galbitang: Galbitang, generously provided with Dugeori's abundant heart, is a popular Korean dish that can be enjoyed by people of all ages. It features a deep, rich broth and tender ribs.

Special Notes

• Unique hearty spicy flavor: Dugeori Wooshintang is famous for its hearty spicy soup dishes that are not harsh on the stomach, refreshing, and deeply flavorful. Wooshintang, in particular, boasts an enchanting taste that even those who dislike spicy food find appealing.
• Abundant ingredients and sticky pot rice: Abundant ingredients such as ribs, brisket, various mushrooms, and bracken harmonize with the broth, and freshly cooked sticky stone pot rice is served together, enhancing the taste of the meal. After the meal, you can even enjoy scorched rice soup (nurungji sungnyung).
• Stable operation as a franchise: As a franchise brand established in 2003, it maintains consistent taste and service through its self-developed recipes and systematic operating system. This provides trust to customers and enables stable restaurant operation.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall serving

💡 A Word from JobPloy
Dugeori Wooshintang Seosan Branch is a small-scale Korean restaurant, where you will primarily perform kitchen and hall serving duties. In Korean restaurant culture, customer service and fast service are important, and there may be physically demanding tasks. Smooth communication with colleagues and a friendly attitude are crucial, and an understanding of Korean food will help with job adaptation.