Dongsung Food Pocheon Branch Co., Ltd. is a food manufacturer located at 47 Yongdu-ro, Gunnae-myeon, Pocheon-si, Gyeonggi-do. The representative is Lee Yong-taek, and its main business areas are rice cakes and frozen noodles. This branch is one of Dongsung Food Co., Ltd.'s workplaces, with 16 employees.

"Since its establishment in 1987, Dongsung Food Co., Ltd. has been a company that prioritizes customer health and creates new food cultures, manufacturing food products such as noodles, rice cakes, and sauces. It is the first among domestic small and medium-sized food manufacturers to acquire HACCP certification, which certifies the hygiene and safety of the entire manufacturing process, thereby being recognized for its excellent quality. It has grown by supplying products to national highway rest areas, large corporations, school group meals, and famous franchises."

Business Areas

• Frozen Noodle Manufacturing: Dongsung Food Pocheon Branch Co., Ltd. specializes in frozen noodle manufacturing, producing various types of frozen noodle products. These are primarily supplied to the B2B market, including highway rest areas and group meals.
• Rice Cake Manufacturing: Rice cake manufacturing is also a major business area, producing rice cake products that boast a soft and chewy texture by adhering to traditional 'siru' (steamer) methods. It secures product competitiveness through traditional methods that enhance customer preference.
• Food Ingredient Distribution and OEM/ODM: Based on noodle and rice cake products, it supplies food ingredients to various B2B clients such as highway rest areas, large corporate catering, restaurants, and military supplies. It also actively conducts OEM/ODM business, developing and producing optimized noodle products according to client requirements.

Products

• Frozen Noodles (Udon, Naengmyeon, etc.): It is the first food company to supply udon through 'Hyangmiam', an authentic Sanuki udon brand found in highway rest areas. It produces various frozen noodle products such as Pyeongyang Naengmyeon, providing quality suitable for group meals.
• Rice Cakes (Cheese Tteokbokki Rice Cakes, etc.): It produces soft and chewy rice cake products made from rice, offering various types of rice cakes such as cheese tteokbokki rice cakes. It adheres to the traditional 'siru' (steamer) method to maximize the texture of the rice cakes.
• Fresh Noodles and Sauces: In addition to frozen noodles, it produces fresh noodles such as fresh buckwheat noodles, and also provides sauces like 'Hyangmiam Udon Broth' to be used in various noodle dishes.

Special Notes

• Ensuring Hygiene and Safety through HACCP Certification: It is the first among domestic small and medium-sized food manufacturers to acquire HACCP certification, which certifies the hygiene and safety of the entire manufacturing process. This forms the basis for producing safe and reliable products.
• Over 30 Years of Accumulated Noodle Manufacturing Technology: Since its establishment in 1989, it has been a B2B specialized company focused on noodle manufacturing for over 30 years, producing noodles with a soft and chewy texture based on unique technologies such as the 'multi-water hand-kneading method'. It operates a technology research institute centered on researchers with over 10 years of long-term service, strengthening product competitiveness.
• Adherence to Traditional Methods and Leading the B2B Market: For rice cake products, it maintains quality by adhering to the traditional 'siru' (steamer) method of soaking, grinding, and steaming rice. It leads the highway rest area udon market and supplies to large corporations, school group meals, and famous franchises, holding a high market share in the B2B market.

Recruitment Information

• Main Hiring Positions: Mainly recruits production workers for frozen noodle manufacturing, production managers, and experienced staff for general affairs.
• Benefits: Benefits include lunch support, excellent employee reward system, long-term service awards, holiday gifts/bonuses, 5-day work week, annual leave system, and four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance).

💡 A Word from JobPloy
Dongsung Food Pocheon Branch is a food company that manufactures rice cakes and frozen noodles, so production and production management roles are expected to be numerous. Due to the nature of food manufacturing, hygiene and quality control are crucial, requiring an attitude of strict adherence to relevant regulations and meticulous work performance. As the company adheres to traditional methods and pays attention to product quality, demonstrating a willingness to learn and diligence can lead to good opportunities.