Deogyu Farm is a specialized pig farm located in Aplyang-eup, Gyeongsan-si, Gyeongsangbuk-do, which has been operated by CEO Park Bok-yong for over 30 years. In particular, it specializes in raising 'Uri Heukdon,' an improved native breed developed by the National Institute of Animal Science, and was the first farm among domestic improved native pig breed farmers to obtain the 'Certificate of Native Pig Certification.' It is currently operated by a team of three.

Established in 1987, Deogyu Farm has been engaged in the pig farming industry for 37 years, setting a new standard for Korean black pigs based on the philosophy of "quality over quantity." We raise "Uri Heukdon," a breed that combines the superior taste of native pigs with the high productivity of Duroc pigs, and have built an integrated system encompassing production, processing, distribution, and the food service industry.

Business sectors

• Woori Heukdon Farming: We specialize in raising 'Woori Heukdon,' an improved native breed developed by the National Institute of Animal Science. We operate a pig farm with a scale of 4,000 pigs and have received recognition for the excellence of our quality by obtaining the Native Pig Certification.
• Meat Processing and Distribution: We directly process and distribute our domestically raised black pigs and operate a related meat processing center. Through this, we provide consumers with fresh and safe pork products.
• Restaurant Operations: We directly operate restaurants utilizing Our Black Pork to provide high-quality pork directly to consumers. Through this, we are promoting the taste and value of Our Black Pork.

Products

• Woori Heukdon Pork: This is a breed developed by the National Institute of Animal Science that combines the advantages of native pigs, known for their excellent taste, and Duroc pigs, known for their high productivity. It is characterized by a lean and savory flavor due to its low fat content and high protein content.
• Processed Meat Products: We produce and sell a variety of processed meat products using Korean Black Pork. By directly managing the entire process from raw meat to processing, we provide products that you can trust and consume safely.

Special Features

• 37 Years of Pig Farming Expertise: We possess the know-how and expertise accumulated over 37 years of engaging in the pig farming industry since the establishment of Deogyu Farm in 1987. This is based on the firm philosophy of "quality over quantity."
• First Recognition as a Native Pig in Korea: We have become the first farm among improved native pig breeds to receive the 'Certificate of Recognition as a Native Pig,' officially acknowledging the excellence of our quality and pedigree. This is the result of our participation as a pilot farm for the National Institute of Animal Science's 'Uri Heukdon.'
• Integrated System from Production to Distribution: We provide high-quality products reliably through an integrated system that directly manages everything from raising Woori Heukdon to meat processing, sales, and the food service industry. This allows consumers to access Woori Heukdon with confidence and safety.

💡 A word from Jobploy
Deogyu Farm is a family-run pig farm located in Gyeongsan, North Gyeongsang Province, that has been engaged in pig farming for over 30 years. In particular, we raise a specialized breed called 'Uri Heukdon' and operate a meat processing facility and a directly managed restaurant, allowing you to gain experience in various fields such as meat processing, sales, and service, in addition to farm management. Understanding the livestock industry and diligence are essential, and this is a place where you can take pride in contributing to the production of high-quality Uri Heukdon.