Hapja Company Dawon is a Korean cuisine specialty restaurant located at 172 Sambong-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do. Operated by CEO Won Seong-jun, it primarily offers dishes like tteokgalbi, makguksu, naengmyeon, and Korean beef.

Business Areas

• Tteokgalbi Specialty: It offers tteokgalbi cooked in a traditional style and presents menus that highlight the characteristics of the Danyang region.
• Makguksu and Naengmyeon: It provides satisfying meals to customers by featuring refreshing and deeply flavored makguksu and naengmyeon as its main menus.
• Korean Beef Specialty: It offers a high-quality Korean beef experience by showcasing various dishes using carefully selected Korean beef.

Products

• Tteokgalbi: Handmade tteokgalbi made with traditional cooking methods, characterized by its tender texture and deep seasoning.
• Makguksu and Naengmyeon: Makguksu and naengmyeon, with their refreshing broth and chewy noodles, are particularly popular menu items during the summer.
• Korean Beef Dishes: It offers a gourmet experience by providing various grilled and cooked dishes using fresh and high-quality Korean beef.

Special Notes

• Utilizing local specialties: It offers fresh and unique flavors by utilizing local specialties such as tteokgalbi and Korean beef, highlighting the characteristics of the Danyang region.
• Specialized menu: It enhances expertise and maximizes customer satisfaction by focusing on specific menus like tteokgalbi, makguksu, naengmyeon, and Korean beef.
• Accessibility and convenience: With good accessibility due to its location on Sambong-ro in Danyang-eup, it offers customer convenience by allowing the use of local currency such as Danyang Love Gift Certificates.

Recruitment Information

• Main Hiring Positions: Hall serving staff

💡 A Word from JobPloy
Hapja Company Dawon operates as a Korean cuisine specialty restaurant in the Danyang region, offering tteokgalbi, makguksu, naengmyeon, and Korean beef. It appears to primarily recruit for hall serving positions, where customer interaction and service skills are important. As it is a small business, an understanding of Korean food culture and a friendly attitude are required.