Dammion (Mokdong Branch) is a Korean general restaurant located on Mokdongdong-ro, Yangcheon-gu, Seoul, operated by CEO Byun Dae-jung. It mainly offers various gukbap menus, including suyuk gukbap, and has 4 employees.

Business Areas

• Korean Food Preparation and Sales: Dammion (Mokdong Branch) specializes in preparing and serving various types of gukbap, such as suyuk gukbap and sundae gukbap, to customers. It is a Korean restaurant responsible for providing warm and hearty meals.

Products

• Suyuk Gukbap (Boiled Pork Soup with Rice): As Dammion (Mokdong Branch)'s signature dish, it is a gukbap with rich beef bone broth and generous portions of tender boiled pork. It is characterized by its clean and deep flavor without being greasy.
• Sundae Gukbap (Korean Blood Sausage Soup with Rice): A popular menu item along with suyuk gukbap, it is a gukbap with savory and light sundae (Korean blood sausage). Many customers seek it out for a hearty meal.
• Bossam Jeongshik (Boiled Pork Wrap Set Meal): This set meal allows you to enjoy a meal with tender bossam (boiled pork). It's a good choice for customers who prefer meat dishes other than gukbap.

Special Notes

• Friendly service and fast food delivery: The staff are friendly, and ordered food is promptly served, leading to high customer satisfaction. Efficient service even during busy hours is a strong point.
• Student discount benefits: Located in the Mokdong academy district, it is known as a good store that coexists with the local community, offering a 1,000 won discount to students.
• Diverse gukbap menu and clean taste: In addition to the basic suyuk gukbap, it offers a variety of gukbap menus such as kimchi, soft tofu, and Nagasaki, providing a wide range of choices. It is characterized by the rich and clean taste of its beef bone broth.

💡 A Word from JobPloy
Dammion (Mokdong Branch) is a Korean gukbap specialty restaurant, primarily offering kitchen assistant and hall service roles. As a small business, you can work in a family-like atmosphere, and a basic understanding of customer service and food serving is beneficial. It will be a good opportunity to learn and experience Korean food culture.