Daeun Food is a food manufacturer located on Cheonjung-ro, Gangdong-gu, Seoul. It is a small individual business operated by CEO Jang Seon-suk, primarily manufacturing food products such as noodles, seasonings, and other noodle-based dishes, and also operates a franchise business.

Business Areas

• Noodle and Pasta Manufacturing: Daeun Food produces various fresh noodle products such as kalguksu (knife-cut noodles), acorn noodles, buckwheat noodles, and udon noodles. They particularly focus on providing healthy and beneficial noodles using natural ingredients like prickly pear, pumpkin, and chlorella.
• Seasoning Manufacturing: They manufacture seasonings like noodle extract and udon extract, which are highly concentrated with natural ingredients and various vegetables to create a deep and refreshing flavor. These seasonings can be used in various noodle dishes such as Kake Udon and Zaru Udon.
• Franchise Operation: Daeun Food has a franchise operation business related to its own products, including noodles, seasonings, and other noodle-based dishes.

Products

• Hand-pulled Fresh Udon: This is a high-quality fresh noodle made through traditional hand-pulling and a meticulous pressing process. It is characterized by its high moisture content, which keeps the noodles lively, chewy, and soft.
• Noodle Extract: This product is a highly concentrated extract made from natural ingredients such as katsuobushi, flavor enhancers, various vegetables, mirin, and soy sauce. It is not greasy, has a refreshing and deep flavor, and is used in various dishes like Kake Udon and Zaru Udon.
• Jingol Bone Haejangguk & Dogani Gomtang: Information indicates that they accept courier orders for Chuseok through Nongra F, suggesting they also produce or distribute haejangguk and gomtang. This demonstrates the diversity of Daeun Food's product range.

Special Notes

• Utilization of natural ingredients and health-oriented: They produce noodle products beneficial for health using natural ingredients such as prickly pear, pumpkin, and chlorella. This demonstrates the company's effort to provide customers with food they can eat with confidence.
• Adherence to traditional manufacturing methods: They differentiate the quality and taste of their products by adhering to traditional manufacturing methods, such as hand-pulled fresh udon. This allows them to provide fresh noodles with a chewy and soft texture.
• Manufacturing and distribution of various food products: In addition to noodles, other noodle products, and seasonings, they also manufacture or distribute various food products such as haejangguk (hangover soup) and gomtang (beef bone soup). They offer direct delivery to Seoul, Incheon, Uijeongbu, and Ilsan areas, and for other regions, they use courier services and express bus cargo to enhance customer accessibility.

💡 A Word from JobPloy
Daeun Food is a small enterprise that manufactures food products such as noodles and seasonings. There may be roles primarily related to production and manufacturing, and an understanding of quality control and meticulousness are important, given their use of natural ingredients and adherence to traditional methods. For foreign workers, compliance with food hygiene and safety standards, as well as adaptability to processes requiring manual labor, may be required.