대포식당

Company

  • CEO

    이태운

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Charcoal-Grilled Pork Belly Specialty Restaurant

  • Keyword

    #Korean food #eating house #pork belly #small scale #Aged meat #Charcoal grill #Staff grill

About Company

Daepo Restaurant is a Korean general restaurant located at 60 Hyoryeong-ro 31-gil, Seocho-gu, Seoul, operated by CEO Lee Tae-woon. It is especially known as a specialty restaurant for charcoal-grilled pork belly, and is very popular for its service where staff directly grill aged meat.



"Daepo Restaurant is a popular pork belly restaurant located near Bangbae Station, offering thick cuts of whole pork belly and pork neck aged for over 48 hours and grilled over charcoal. You can enjoy the savory, juicy flavor with various accompaniments such as spicy fermented hairtail sauce or wild garlic leaves, and its comfortable and experienced atmosphere makes it suitable for family dinners or company gatherings."



Business Areas

  • Korean General Restaurant Business: Provides dining and restaurant services to customers primarily through the operation of a Korean restaurant specializing in charcoal-grilled pork belly.
  • Charcoal-Grilled Pork Belly Specialty Restaurant: Serves whole pork belly and pork neck aged for over 48 hours, grilled over charcoal, and enhances customer satisfaction with a service where staff directly grill the meat.



Products

  • Aged Whole Pork Belly: Thick whole pork belly, aged for over 48 hours, is grilled over charcoal and served, characterized by its savory taste full of juices.
  • Aged Whole Pork Neck Roast: Thick aged pork neck is grilled over charcoal, boasting a tender texture and rich meat flavor, and is a popular menu item along with pork belly.
  • Steamed Egg and Cold Noodles: As side dishes that go well with meat, soft steamed egg and refreshing cold noodles enhance meal satisfaction.



Special Notes

  • Staff's direct meat grilling service: Staff grill the meat directly from start to finish, allowing customers to comfortably enjoy the best taste.
  • Use of high-quality aged meat: By using pork aged for over 48 hours, the taste and quality of the meat are maximized, providing customers with a deep flavor.
  • Friendly service and comfortable atmosphere: Friendly staff service and a comfortable, experienced restaurant atmosphere are suitable for various occasions such as family dinners, friend gatherings, and company dinners.



Recruitment Information

  • Main Hiring Positions: Hall Serving Staff



💡 A Word from JobPloy
Daepo Restaurant is a charcoal-grilled pork belly specialty restaurant, and is highly likely to hire for hall serving positions. As a foreign worker, understanding Korean dining culture and customer service methods will help with job adaptation. Since the service of directly grilling meat is important, communication skills and friendliness with customers may be required.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 서초구 효령로31길 60 -