Daeheung Minmul Maeuntang is a Korean restaurant located in Hyoja-myeon, Yecheon-gun, Gyeongbuk, known as a popular restaurant among mountaineers exploring Baekdudaegan Jeosuryeong and local residents. It offers a variety of Korean dishes, including freshwater spicy fish stew (Minmul Maeuntang) and Neungi Herbal Duck Seafood Stew (Neungi Hanbang Ori Haesintang), as well as a Korean lunch buffet.

Business Areas

• Korean Restaurant Business: Operating a Korean restaurant in Hyoja-myeon, Yecheon-gun, Gyeongbuk, providing customers with a warm meal through freshwater spicy fish stew, various nourishing dishes, and a Korean lunch buffet.

Products

• Freshwater Spicy Fish Stew (Minmul Maeuntang): A signature dish characterized by its addictive broth, served with fresh freshwater fish and neat side dishes.
• Neungi Herbal Duck Seafood Stew (Neungi Hanbang Ori Haesintang): A nourishing dish boasting a deep and savory broth, made with Neungi mushrooms, herbal ingredients, duck, octopus, and abalone.
• Korean Lunch Buffet: Consisting of over 10 fresh side dishes that change daily, a main dish, warm rice, and soup, it offers a great value meal.

Special Notes

• Excellent homemade taste and generous hospitality: Under the owner's firm belief that 'the essence of food is homemade taste,' carefully prepared dishes and generous portions provide satisfaction to customers.
• Fresh and carefully selected ingredients: Some ingredients are directly cultivated or harvested from the mountains, and sourced without intermediate distribution margins, ensuring fresh and high-quality ingredients are used.
• Diverse and neat side dishes: The variety of side dishes, which change daily, are appropriately seasoned and neat, making them so popular that one can easily finish a bowl of rice.

💡 A Word from JobPloy
Daeheung Minmul Maeuntang is a Korean restaurant in Yecheon, Gyeongbuk, operating a freshwater spicy fish stew restaurant and a Korean buffet. As a small-scale restaurant, there is a high possibility of combining kitchen duties (cooking, ingredient preparation) and hall duties (serving, customer service, cleaning). Since the owner's homemade taste and sincerity are important, an understanding of Korean food and diligence may be required. There may be opportunities to participate in various tasks, such as direct sourcing of ingredients.