연타발

Company

  • CEO

    이명호

  • Number of Employees

    11 ~ 50 people

  • Industry

    General Korean restaurant business

  • Business Sector

    Korean food, grill specialty restaurant

  • Keyword

    #Korean food #Grill specialty restaurant #beef tripe #small and medium-sized enterprises #25 people #high-end restaurant #Company dinner venue #Valet parking

About Company

Yeontabal is a premium Korean grill restaurant established in 2000, particularly famous for its charcoal-grilled beef tripe and large intestine. It has its main branch on Dosan-daero in Gangnam-gu, Seoul, and aims to provide the highest quality, taste, and service.



Yeontabal inherits the spirit of Yeontabal, a great merchant who played a pivotal role in the founding of Goguryeo, and seeks to repay our customers' trust by creating the finest food with integrity and craftsmanship. It embodies the meaning of growing together with our customers wherever the sun rests.



Business sectors

  • Premium Charcoal-Grilled Beef Tripe and Large Intestines: We are a charcoal-grilled specialty restaurant focusing on beef tripe and large intestines. We offer an unrivaled taste by using fresh ingredients and special marinades.
  • Grilled Hanwoo and Pork: We expanded our business scope by launching follow-up brands such as 'Gogigo' and 'Gogigo Shop', specialty restaurants for grilled Hanwoo and pork using dry aging techniques.



Products

  • Grilled Beef Tripe: This is our signature dish featuring beef tripe grilled over charcoal, characterized by its chewy texture and sweet taste.
  • Grilled Hanwoo Large Intestines: We serve grilled Hanwoo large intestines over charcoal, featuring a non-greasy texture and an exquisite chewy outer skin. This is a menu item loved by many customers.
  • Lamb Rice and Meal Menu: In addition to grilled lamb, we offer a variety of meal options such as lamb rice, lamb bone soup, and short rib kimchi stew to expand customer choices.



Special Features

  • Premium Quality and Taste: We carefully select fresh beef tripe and intestines, marinate them in a medicinal herb sauce, and grill them over charcoal to boast unrivaled taste and quality. We maintain freshness by adhering to the principle of using up all ingredients on the same day.
  • Professional Service: Our staff personally grills the meat for you, providing attentive and sophisticated service so that customers can enjoy their meal in comfort.
  • Luxurious Atmosphere and Facilities: Located in a standalone building featuring a spacious hall and private rooms, it offers a clean and upscale atmosphere suitable for various occasions, including family gatherings, company dinners, and business entertaining. Valet parking is also available.



Job Information

  • Main Hiring Positions: We are primarily hiring for front-of-house service, kitchen cooking, and store management roles. No current job postings are available.



💡 A word from Jobploy
Yeontabal is a premium Korean grill restaurant that places great importance on customer service and food quality. For front-of-house service roles, friendly and attentive service is essential, while kitchen roles offer an opportunity to gain an understanding of traditional Korean grilled cuisine and acquire skilled techniques. Teamwork and a commitment to customer satisfaction are required.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 강남구 도산대로 231 -