Mintongseon Hanu Village is a Korean beef specialty restaurant located in Cheorwon-gun, Gangwon Special Self-Governing Province. It directly processes and sells Korean beef produced in Cheorwon, offering fresh, high-quality Korean beef at reasonable prices. With spacious facilities and parking, it is suitable for family dining and group gatherings.

"Mintongseon Hanu Village operates a Korean beef processing plant, a specialty store, and a restaurant together, receiving a warm welcome from livestock farmers in the Cheorwon region. Cheorwon-produced Korean beef, raised on clean air and fresh grass, boasts pristine meat quality. Established in November 2007 in Munhye-ri, Galmal-eup, on a 1,700 pyeong (approx. 5,610 sqm) site with a building area of 400 pyeong (approx. 1,320 sqm), it features a state-of-the-art meat processing plant, an agricultural and livestock product exhibition and sales center, and a Korean beef restaurant all in one place. The specialized Korean beef processing plant, capable of processing up to 30 cattle per day, was constructed according to HACCP standards by the Korea Industrial Quality Research Institute, and a tour facility is also provided for visitors to observe internal operations, enhancing product reliability."

Business Areas

• Korean Beef Processing and Distribution: Operates a state-of-the-art meat processing plant that directly processes Korean beef produced in the Cheorwon region, producing hygienic and highly reliable products through HACCP certification.
• Operation of a Korean Beef Specialty Store: Operates a butcher shop where customers can directly select and purchase processed fresh Korean beef, providing high-quality Korean beef at reasonable prices.
• Korean Beef Specialty Restaurant: Operates a restaurant where customers can grill and eat purchased Korean beef on-site, offering various Korean beef dishes such as assorted Korean beef, grilled Korean beef, and yukhoe bibimbap.

Products

• Assorted Korean Beef: This is a signature menu item where you can taste various cuts of fresh Korean beef all at once.
• Grilled Korean Beef (Sirloin, Rib Finger, etc.): You can enjoy high-quality Korean beef, such as 1++ grade sirloin and chewy rib finger, grilled over charcoal.
• Korean Beef Yukhoe Bibimbap: A popular meal menu featuring fresh Korean beef tartare (yukhoe) and various vegetables, offering a savory and hearty meal.

Special Notes

• Direct farm delivery and in-house processing system: By directly processing and selling Korean beef produced in Cheorwon, distribution steps are reduced, providing fresh, high-quality Korean beef at reasonable prices.
• HACCP certified hygiene management: The state-of-the-art meat processing plant has received HACCP (Hazard Analysis and Critical Control Points) certification, enhancing product hygiene, safety, and reliability.
• Spacious and comfortable facilities: With a spacious dining area and ample parking facilities, it provides convenience for various visitors, including family dining, group gatherings, and meals after golf rounds.

Recruitment Information

• Main Hiring Positions: Chef, Cashier, Serving Staff, Kitchen Staff

💡 A Word from JobPloy
Mintongseon Hanu Village is a Korean beef specialty restaurant, with kitchen and hall service roles being predominant. For foreign workers, it is important to have Korean communication skills and a customer service mindset. Due to the nature of the restaurant, it can be busy on weekends and holidays, and an understanding of hygiene and cleanliness is required as fresh Korean beef is handled.