Cheongpyeong Hoban Dakgalbi Makguksu is a Korean restaurant specializing in Dakgalbi and Makguksu. The branch located in Seorak-myeon, Gapyeong-gun, Gyeonggi-do, offers insulated packaging and group dining, with Dakgalbi and Makguksu as its main dishes. Established in 1999, it has been consistently loved for over 20 years and is one of Gapyeong's representative restaurants.

"Cheongpyeong Hoban Dakgalbi Makguksu is the oldest Dakgalbi and Makguksu specialty restaurant in Cheongpyeong. Since its establishment in 1999, it has been consistently loved for over 20 years, becoming a representative restaurant in Cheongpyeong and Gapyeong. The Dakgalbi, made with domestic chicken thigh meat, and the homemade Makguksu, made using traditional methods, offer a mild and never-tiring taste that can be enjoyed by people of all ages."

Business Areas

• Korean Restaurant Business: Provides Korean cuisine, primarily Dakgalbi and Makguksu, and offers dining space to customers.
• Operating a Dakgalbi Specialty Restaurant: Specializes in selling stir-fried Dakgalbi on a hot plate, maintaining the quality of taste by using domestic chicken thigh meat.
• Operating a Makguksu Specialty Restaurant: Provides homemade Makguksu made using traditional methods, popular with customers for its cool and savory taste.

Products

• Dakgalbi: It is served stir-fried on a hot plate, characterized by its tender and mild taste using domestic chicken thigh meat.
• Makguksu: This is homemade Makguksu, made with noodles directly pulled using traditional methods, offering an excellent cool and savory taste.
• Chicken Giblets: A special menu available only in winter, it can be enjoyed as a delicacy with Dakgalbi.

Special Notes

• Long history and tradition: Established in 1999, it has been consistently loved for over 20 years, solidifying its position as a representative restaurant in Gapyeong.
• Use of high-quality ingredients: The taste and quality of the food are enhanced by using domestic chicken thigh meat and makguksu noodles made directly using traditional methods.
• Various awards and selections: It has received numerous recognitions, including being selected as a Blue Ribbon restaurant nationwide for 3 consecutive years, one of Gapyeong's top 100 restaurants, Tableling's best restaurant in the Gapyeong area, and MangoPlate's selection as a top restaurant.

💡 A Word from JobPloy
Cheongpyeong Hoban Dakgalbi Makguksu is a small-scale Korean restaurant specializing in Dakgalbi and Makguksu. Foreign workers will primarily perform duties such as kitchen assistant, serving, hall management, and cleaning. During meal times, it will be busy, and Korean language proficiency is important for smooth communication with colleagues and customers. A friendly service attitude and physical stamina may be required.