Cheongpyeong Hoban Dakgalbi Makguksu is a Korean general restaurant located in Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do, operated by CEO Namgung Hee. It specializes in Dakgalbi and Makguksu and is known as a representative local restaurant operated by 7 people.

"Cheongpyeong Hoban Dakgalbi Makguksu is a representative restaurant in Cheongpyeong and Gapyeong that has been consistently loved for over 20 years since its establishment in 1999. We offer Dakgalbi made with domestic chicken thigh meat and Makguksu made with freshly pulled noodles in the traditional way, striving to provide a non-stimulating and never-tiring taste that everyone, regardless of age or gender, can enjoy."

Business Areas

• Operation of Dakgalbi and Makguksu Specialty Restaurant: We primarily offer Dakgalbi made with domestic chicken thigh meat and Makguksu made with freshly pulled noodles in the traditional way, showcasing representative Korean dishes from the Gapyeong area.
• Korean Cuisine Service: We provide Korean dishes with a non-stimulating and never-tiring taste that everyone, regardless of age or gender, can enjoy, offering customers a comfortable and pleasant dining experience.

Products

• Dakgalbi: A signature dish made with domestic chicken thigh meat, stir-fried and served on a hot plate, it is a popular menu item loved by many customers.
• Makguksu: Cool and savory makguksu made with freshly pulled noodles in the traditional way, it's a special treat that pairs well with dakgalbi.
• Fried Rice: A Korean delicacy where rice is stir-fried with the leftover sauce after eating dakgalbi, it's a popular dish that concludes the meal.

Special Notes

• Long tradition and reputation: Since its establishment in 1999, it has been operating for over 20 years and has consistently been loved as a representative restaurant in the Cheongpyeong and Gapyeong areas.
• Selected as a representative local restaurant: It has received authoritative evaluations, including being selected by Blue Ribbon Survey for 3 consecutive years, one of Gapyeong's Top 100 Restaurants, Tableing's Best Restaurant in Gapyeong, and a MangoPlate restaurant.
• Fresh ingredients and homemade noodles: We enhance the taste and quality of our food by using domestic chicken thigh meat and makguksu noodles made in the traditional way.
• Convenient facilities and services: It is equipped with convenient facilities for family visitors, such as a spacious indoor area, high chairs, and a microwave, and also offers takeout and delivery services.

Recruitment Information

• Main Hiring Positions: Kitchen staff (cooks, kitchen assistants), Hall serving staff

💡 A Word from JobPloy
Cheongpyeong Hoban Dakgalbi Makguksu is a famous Korean restaurant in Gapyeong, specializing in Dakgalbi and Makguksu. Due to the nature of the restaurant business, an active and cooperative work environment is expected, including customer service and kitchen duties. Especially on weekends or during peak seasons, it can be busy with many customers, so physical stamina and a positive attitude are important. You can contribute to providing a good dining experience for customers by demonstrating teamwork.