(주)Cheongchun Gurakbu is a Korean cuisine restaurant located in Tojeong-ro, Mapo-gu, Seoul, operated by CEO Son Hyung-seok. It specializes in savory tripe and beef, mountain-like bulgogi, and house-made Pyongyang naengmyeon, boasting a retro interior and a clean atmosphere.

"Cheongchun Gurakbu is a Korean restaurant with the basic theme of 'medicinal food that is good for the body,' inheriting tradition in a modern way. We stimulate nostalgia with a retro interior inspired by movies and music, allowing a diverse range of customers, from young adults to middle-aged and elderly individuals, to recall their vibrant youth."

Business Areas

• General Korean Restaurant Business: (주)Cheongchun Gurakbu is a Korean cuisine restaurant that offers a variety of Korean dishes. We primarily sell tripe and beef, bulgogi, and Pyongyang naengmyeon, providing customers with a high-quality Korean dining experience.
• Specializing in Lamb and Beef Tripe and Pyongyang Naengmyeon: We specialize in a superior quality tripe and beef hot pot and house-made pure buckwheat Pyongyang naengmyeon. Notably, our staff directly cooks the tripe and beef during grilling, enhancing customer convenience.

Products

• Tripe and Beef and Grilled Meats: We offer a variety of grilled dishes, including our signature savory tripe and beef, mountain-like bulgogi, grilled large intestines, and pork ribs. Our staff grills the meat directly, allowing you to enjoy your meal comfortably.
• Pyongyang Naengmyeon and Noodle Dishes: Our signature dish is Pyongyang naengmyeon, made with 100% buckwheat noodles, Korean beef brisket, and pheasant broth. Our sesame oil buckwheat noodles, made with freshly pressed sesame oil, soy sauce, seaweed flakes, and perilla powder, are also a popular menu item.
• Hot Pot and Meal Sets: We offer a variety of meal options, including a hearty tripe hot pot, nourishing gomtang (beef bone soup), and crispy nokdu jijimi (mung bean pancake). The tripe hot pot can be ordered for two or more people and is available in medium and small sizes.

Special Notes

• High-Quality Korean Cuisine Experience: We offer Korean dishes made with carefully selected ingredients, such as savory tripe and beef and mountain-like bulgogi. Our staff grills the meat directly, allowing customers to focus on their meal in comfort.
• Unique Retro Interior: The interior is spacious and pleasant, characterized by a neat table setting and a clean atmosphere. Our distinctive retro interior, inspired by movies and music, offers customers a special experience and a sense of nostalgia.
• Various Amenities: We enhance customer convenience with services such as takeout, reservations, and parking. Private rooms and group tables are also available, making it suitable for various occasions like dates, company dinners, and gatherings.

Recruitment Information

• Main Hiring Positions: Kitchen Staff (1 Cook, Dishwasher), Front-of-House Manager
• Benefits: Enrollment in all four major social insurances completed. According to the job posting for the front-of-house manager, performance bonuses, vacation pay, and holiday gifts/bonuses are provided.

💡 A Word from JobPloy
(주)Cheongchun Gurakbu is a restaurant offering a variety of Korean dishes such as tripe and beef, bulgogi, and Pyongyang naengmyeon. We primarily recruit for kitchen staff and front-of-house managers, focusing on customer service, including our staff grilling meat directly for customers. There may be opportunities for foreign workers in roles such as kitchen assistants, dishwashers, and servers. Understanding Korean dining culture and customer service practices would be beneficial for adapting to the job.