Changseongdang is a company located at 27-30 Guda-ri-gil, Jeongeup-si, Jeonbuk Special Self-Governing Province, operated by CEO Lee Sang-eon. It belongs to other unclassified product manufacturing and specializes in the manufacturing and production of starch syrup (yeot).

Business Areas

• Traditional Yeot Manufacturing: Changseongdang manufactures and produces various types of yeot, including Gang-yeot, Rice Gang-yeot, and Jocheong-yeot, according to long-standing traditional methods. This plays an important role in preserving Korea's traditional food culture.
• Starch Syrup Product Production: Based on yeot manufacturing, we produce starch syrup products, which are used as a substitute for sugar or as a main ingredient in traditional snacks. We focus on providing healthy and delicious traditional foods.

Products

• Gang-yeot: It is a representative yeot product produced by Changseongdang, characterized by a deep, rich sweetness and chewy texture. It is carefully made using traditional methods.
• Rice Gang-yeot: Gang-yeot made primarily from rice, it boasts a soft sweetness and savory flavor. It is a traditional snack that can be enjoyed by people of all ages.
• Jocheong-yeot: Yeot made from jocheong (malt syrup), characterized by a subtle sweetness and soft texture. It is excellent for use in various dishes or for eating as is.

💡 A Word from JobPloy
Changseongdang is a small company that manufactures traditional yeot in Jeongeup, Jeonbuk. They primarily make yeot by hand, and with a team of 3 people, a family-like atmosphere is expected. Due to the nature of food manufacturing, hygiene and cleanliness are important, and the traditional yeot manufacturing process can be physically demanding. Diligence and meticulousness are required, and an understanding of and interest in Korean traditional food manufacturing will be helpful for adapting to the job.