Bundang Dongchimi Makguksu Main Branch is a Korean general restaurant located in Gogidong, Suji-gu, Yongin-si, Gyeonggi-do. It is a makguksu specialty restaurant characterized by its cool and clean dongchimi broth and chewy buckwheat noodles. It is suitable for family and group gatherings, offering ample parking space and a pleasant environment.

"Bundang Dongchimi Makguksu Main Branch is a Korean restaurant that offers a deep flavor with naturally fermented dongchimi broth based on a long tradition and freshly made buckwheat noodles daily. In particular, by relocating to Gogidong, it provides the advantage of enjoying meals in a pleasant environment along with walks in nearby parks."

Business Areas

• Korean General Restaurant Business: Primarily offers Korean menus, including makguksu, aiming to provide customers with a comfortable and delicious dining experience. It maintains food quality by adhering to fresh ingredients and traditional cooking methods.

Products

• Dongchimi Makguksu: A cool and refreshing makguksu made with dongchimi broth naturally fermented for over 4 months. It boasts the pure taste of natural fermentation without artificial additives, harmonizing with chewy noodles containing 70% buckwheat.
• Bibim Makguksu (Spicy Mixed Buckwheat Noodles): A dish where spicy yet savory bibim sauce and buckwheat noodles are harmonized. You can also enjoy it as mul-bibim (mixed with broth) by adding dongchimi broth to your liking, experiencing a variety of flavors.
• Buckwheat Set Meal (Boiled Pork Slices, Potato Pancake, etc.): A set menu that includes makguksu along with crispy-on-the-outside, soft-on-the-inside potato pancakes, tender boiled pork slices, and dried pollock salad. You can enjoy a hearty and satisfying meal alongside makguksu.

Special Notes

• Deep and refreshing Dongchimi broth: The dongchimi broth, made from radishes and vegetables pickled with sea salt for over 4 months and low-temperature aged and naturally fermented for 12 days, offers a subtle fizziness and umami flavor without artificial additives.
• Fresh buckwheat noodles made daily: The buckwheat noodles, freshly made upon order with 70% buckwheat content, offer a chewy texture and the authentic savory taste of buckwheat. They are blended to achieve optimal harmony with the dongchimi broth.
• Pleasant dining environment and spacious parking: Located in a standalone building with ample private parking, it offers convenient vehicle access and a pleasant, spacious store suitable for family gatherings or group visitors.

Recruitment Information

• Main Hiring Positions: Positions primarily hired may include hall serving, kitchen assistance, store cleaning, and organization.
• Benefits: Welfare benefits such as enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance) and severance pay may be provided.

💡 A Word from JobPloy
Bundang Dongchimi Makguksu Main Branch is a Korean general restaurant, and you will primarily perform duties such as hall serving and kitchen assistance. Customer service and hygiene management are important, and collaboration with team members is essential. Due to the nature of the restaurant, working on weekends or holidays may be required, and physical strain may occur during busy hours, so please keep this in mind.