Bukchon Son Mandu Gwanggyo Branch is a Korean general restaurant located at 85 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do. Operated by CEO Bang Ji-won with 4 employees, it is a small-scale store that offers a variety of dumplings and Korean dishes as part of the Bukchon Son Mandu franchise.

"Bukchon Son Mandu is a handmade dumpling specialty franchise that embodies the dedication and taste passed down through three generations. We offer a variety of Korean dishes, including Pye-naengmyeon and Mandu-guk, along with dumplings made fresh every morning with fresh ingredients, providing healthy and delicious meals to our customers."

Business Areas

• Korean Restaurant Operation: Bukchon Son Mandu Gwanggyo Branch is a general restaurant that sells various Korean dishes such as dumplings, cold noodles, and knife-cut noodles. It provides fresh and delicious food cooked directly in the store to customers and is responsible for dining services.

Products

• Fried Dumplings: This is Bukchon Son Mandu's signature dish, featuring large, generously filled dumplings fried to a crispy perfection. It is characterized by its savory and crispy texture.
• Gulim Mandu (Rolled Dumplings): These dumplings have a soft texture with almost no wrapper, characterized by their juicy flavor. They are known as Bukchon Son Mandu's original Gulim Mandu.
• Pye-naengmyeon (Spicy Cold Noodles): This is a popular refreshing cold noodle dish with a spicy sauce, perfect to enjoy with dumplings. Many customers especially seek it out in hot weather.

Special Notes

• Freshness and taste of handmade dumplings: We provide fresh and healthy premium handmade dumplings, made daily with carefully selected meat and vegetables. You can enjoy a variety of dumplings, including juicy dumplings and crispy fried dumplings.
• Diverse menu composition: In addition to dumplings, we offer a wide range of Korean meal options and set menus, including Pye-naengmyeon (spicy cold noodles), Mandu-guk (dumpling soup), Kalguksu (knife-cut noodles), and Tteokbokki (spicy rice cakes), providing customers with a broad selection.
• Stable franchise system: As part of the Bukchon Son Mandu franchise, which has over 10 years of know-how, we maintain consistent taste and quality based on standardized recipes and a hygienic production system.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Service Staff

💡 A Word from JobPloy
Bukchon Son Mandu Gwanggyo Branch is a Korean dumpling specialty restaurant, where you will primarily perform kitchen assistant and hall service duties. As it is a small store, collaboration among staff and friendly customer service are important. It is recommended to have an understanding of Korean food culture and a proactive service mindset.