Bokgabok is a Chinese restaurant located at 1557 Manse-ro, Pyeongtaek-si, Gyeonggi-do. It offers a variety of Chinese dishes, from Jajangmyeon and Jjamppong to Tangsuyuk and course meals. Its signature dish is the Seafood Jar Jjamppong, known for its fresh seafood.

"Bokgabok is a Chinese restaurant with the character 'Bok' appearing twice in its name, emphasizing the use of fresh ingredients with a tank of live clams at the entrance. You can enjoy a variety of Chinese dishes, and the Seafood Jar Jjamppong, in particular, is characterized by its abundance of fresh seafood, including scallops, abalone, shrimp, and octopus."

Business Areas

• Chinese Restaurant Operation: Sells cooked Chinese dishes to customers and provides dine-in and takeout services within the restaurant. Includes various noodle dishes, rice dishes, main dishes, and course menus.

Products

• Seafood Jar Jjamppong: This is Bokgabok's signature dish, generously filled with fresh seafood such as scallops, abalone, shrimp, and octopus. It is characterized by being cooked directly on a hot plate like a stew.
• Jajangmyeon and Jjamppong: In addition to basic Jajangmyeon and Jjamppong, various types of noodle dishes such as Samseon Jajang and Meat Jjamppong are offered. These are consistently popular menu items among customers.
• Tangsuyuk and Course Meals: Crispy and delicious Tangsuyuk is offered, and A, B, C, D, E course meals, allowing you to taste various dishes, are also available, making them suitable for group guests or special occasions.

Special Notes

• Fresh Seafood Ingredients: The restaurant emphasizes using fresh seafood by placing a tank with live clams at the entrance. This enhances the quality of seafood dishes like the Seafood Jar Jjamppong.
• Unique Signature Menu: The Seafood Jar Jjamppong offers customers a special culinary experience with its rich seafood, including scallops, abalone, shrimp, and octopus, and its unique method of cooking it on a hot plate.
• Diverse Menu Options and Ample Parking: It offers a wide range of choices, from basic Chinese dishes to luxurious course meals, and provides ample parking space, enhancing convenience for customers who drive.

💡 A Word from JobPloy
Bokgabok is a Chinese restaurant, particularly strong in seafood dishes. As it operates under a single-person system, an understanding of overall restaurant operations, from kitchen duties to hall service and ingredient management, along with skilled cooking techniques, may be required. If working in this field as a foreign worker, adapting to Korean Chinese cuisine culture and customer service will be important, and the ability to handle fresh ingredients and quick hands will be necessary. While there may be physically demanding aspects, it can be an opportunity to gain diverse experience in Chinese cuisine.