Andong Gan Godeungeo Co., Ltd. is a wholesale company specializing in processed seafood, located at 168 Jotapbon-gil, Iljik-myeon, Andong-si, Gyeongbuk. Led by CEO Kim Jae-moon, the company primarily focuses on the wholesale of salted mackerel and employs approximately 26 people.

"Andong Gan Godeungeo Co., Ltd., established in 2000, is a company specializing in the production and distribution of 'Andong Gan Godeungeo,' a traditional Korean seafood product. By combining traditional salting and aging methods with modern hygiene management systems, the company stably supplies high-quality products and is expanding its business into Home Meal Replacement (HMR) products such as mackerel fish cakes and seafood meal kits."

Business Areas

• Manufacturing and Distribution of Traditional Seafood Product 'Andong Salted Mackerel': Carefully selected mackerel is salted using the traditional 'seopganbeop' method and low-temperature aged to achieve its unique umami flavor and chewy texture, then sold to consumers nationwide through various online and offline channels.
• Seafood Salting, Processing, and Wholesale/Retail: The company engages in the business of salting and processing seafood such as mackerel for wholesale and retail, and its business scope also includes wholesale and retail of agricultural and livestock products.
• Development and Sales of High-Value Home Meal Replacement (HMR) Products: Beyond its core business of salted mackerel manufacturing, the company is diversifying its portfolio with high-value Home Meal Replacement (HMR) products such as mackerel fish cakes and seafood meal kits, based on patented technology.

Products

• Andong Salted Mackerel: This flagship product, produced through traditional salting and aging methods, boasts a unique umami flavor and chewy texture, and is offered as a low-sodium option to suit modern tastes.
• Mackerel Fish Cake: Developed based on patented technology, this processed mackerel product is a high-value item that can be easily enjoyed, contributing to portfolio diversification.
• Seafood Meal Kit: These easy-to-cook meals, utilizing various seafoods to suit modern lifestyles, offer both convenience and taste, enhancing consumer satisfaction.

Special Notes

• Harmony of Tradition and Modernity: While adhering to traditional salting and aging methods, the company also incorporates modern hygiene management systems such as HACCP to produce safe and high-quality products.
• Diversification of Product Portfolio: Beyond its core product, salted mackerel, the company is expanding its business into high-value Home Meal Replacement (HMR) products such as mackerel fish cakes and seafood meal kits, responding to changing consumer demands.
• Entry into Domestic and International Markets: The company secures competitiveness by consistently exporting its products not only through domestic distribution channels such as department stores, large supermarkets, home shopping, and online shopping malls, but also to overseas markets including the United States, Japan, and China.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions such as mackerel salting, gutting, sorting, and packaging.
• Benefits: Benefits include the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay, commuter bus, and lunch provision.

💡 A Word from JobPloy
Andong Gan Godeungeo Co., Ltd. is a food processing company that produces traditional Andong salted mackerel. As the work primarily involves production tasks such as salting, gutting, sorting, and packaging mackerel, adherence to food hygiene and safety standards, understanding of repetitive tasks, and meticulousness are important. Since work often involves collaborating with colleagues, smooth communication skills will also be beneficial.