48 Block Sottukkeong Samgyeopsal is a Korean restaurant located at 30 Seochonsangga 2-gil, Siheung-si, Gyeonggi-do. It is characterized by grilling samgyeopsal and various side dishes together on a large pot lid. It is a popular samgyeopsal specialty restaurant among local residents, especially known for its delicious kimchi and fresh ssam vegetables.

Business Areas

• Korean Restaurant Operation: We operate a Korean restaurant specializing in pot-lid samgyeopsal, providing fresh pork and various side dishes to offer customers a satisfying dining experience.

Products

• Kimchi Fresh Pork Belly: This is our signature dish, where fresh pork belly and perfectly aged kimchi are grilled together on a pot lid. The kimchi, grilled in pork belly fat, boasts a deep flavor.
• Pork Jowl: In addition to samgyeopsal, we also offer pork jowl, characterized by its chewy texture, allowing you to enjoy various cuts of pork.
• Flying Fish Roe Fried Rice and Dessert Naengmyeon: As a finishing touch to your meal, the flying fish roe fried rice stir-fried on the pot lid and refreshing dessert naengmyeon are popular delicacies.

Special Notes

• Pot-lid grilling method: On a large pot lid, you can grill not only samgyeopsal but also various ingredients such as kimchi, bean sprout and green onion salad, and mushrooms, providing a richer taste and more enjoyment.
• Delicious Kimchi and Fresh Ssam Vegetables: We provide perfectly aged kimchi, which boasts a fantastic pairing with samgyeopsal, along with generous and fresh ssam vegetables, leading to high customer satisfaction.
• Spacious and pleasant store environment: With wide table spacing and a pleasant interior, it is suitable for family dining as well as company dinners.

💡 A Word from JobPloy
At Korean restaurants, especially samgyeopsal specialty restaurants, you will perform various tasks such as meat preparation, serving, table clearing, and dishwashing. Since there is a lot of customer interaction, kindness and a cheerful attitude are important, and physical stamina to move quickly may be required during busy hours. Understanding Korean food culture and basic Korean communication skills will be helpful for adapting to the job.