주식회사유치푸드

Company

  • CEO

    유은수

  • Number of Employees

    11 ~ 50 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Haejangguk

  • Keyword

    #Korean food #food service industry #Haejangguk #small and medium-sized enterprises #Strong small and medium-sized enterprises #Direct store operation #tradition #famous restaurants

About Company

Yuchifood Co., Ltd. is a Korean food specialized restaurant company established in 2017, possessing unrivaled brand power in the Haejangguk sector. It operates directly managed stores with its headquarters at 140 Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, and the representative's name is Yoo Eun-soo.



"Yuchifood Co., Ltd. is a Korean food specialized restaurant company established in 2017, particularly a strong small-to-medium enterprise with unrivaled brand power and history in the Haejangguk sector. Headquartered in Seongnam-si, Gyeonggi-do, it operates the Geumgok-dong main branch in Bundang and the Yatab directly managed branch, establishing itself as a representative culinary hub in the local community. While adhering to traditional cooking methods, it has achieved standardization of taste through the modernization of its management system and records robust sales growth every year. As of 2023, it is a group of restaurant management experts that continues solid growth, achieving approximately 4.87 billion KRW in sales and an excellent operating profit margin of about 14.4%."



Business Areas

  • Directly Managed Premium Haejangguk Specialty Restaurant Business: Yuchifood Co., Ltd. operates Haejangguk specialty stores based on its unique recipes under a direct management system, directly managing brand value. Centered around the main branch in Geumgok-dong, directly managed stores are strategically placed in major commercial areas like Yatab-dong, securing stable customer inflow and a profit generation structure.



Products

  • Traditional Gam솥 Seonji Haejangguk (Blood Sausage Hangover Soup): This is Yuchifood Co., Ltd.'s signature menu, characterized by a deep and rich flavor, where broth carefully simmered for a long time, fresh blood sausage (seonji), and dried napa cabbage (ugeoji) create a harmonious blend. Seonji is sometimes offered as a free refill.
  • Suyuk (Boiled Pork Slices) and Suyuk Muchim (Spicy Boiled Pork Salad): These are main dishes served with Haejangguk, including Suyuk with a soft and chewy texture, and Suyuk Muchim seasoned with acorn jelly sauce. They can also be enjoyed as a half-and-half menu.



Special Notes

  • Unrivaled Brand Power and History: Yuchifood Co., Ltd. is a strong small-to-medium enterprise with unrivaled brand power and a long history in the Haejangguk sector. It has adhered to traditional cooking methods and achieved standardization of taste.
  • Quality Management and Market Response through Directly Managed Stores: Through the operation of a direct management system, we prevent quality degradation and reflect customer feedback in real-time, developing a restaurant business model that flexibly responds to market changes.
  • Robust Sales Growth and Excellent Profitability: We are recording robust sales growth every year, achieving approximately 4.87 billion KRW in sales and an excellent operating profit margin of about 14.4% as of 2023, continuing solid growth.



Recruitment Information

  • Main Hiring Positions: We primarily recruit for restaurant-related positions such as kitchen assistant, dishwashing, hall serving, hall manager, cook, cooking assistant, dishwashing/helper, etc.
  • Benefits: We provide basic welfare benefits such as the four major insurances, permanent employment, severance pay, and meal provision. For some positions, accommodation and meal support, and a paid leave system based on years of service are available.



💡 A Word from JobPloy
Yuchifood Co., Ltd. is a Haejangguk specialized restaurant company, with many kitchen and hall service positions. It can be an opportunity to learn traditional Korean Haejangguk cooking methods or gain customer service experience. Due to the nature of the restaurant industry, there may be a lot of physical activity, such as 6-day work weeks, but the provision of stable working conditions such as accommodation and meals, and long-service leave can be considered.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경기 성남시 분당구 대왕판교로 140 -