맛에반할소

Company

  • CEO

    유은희

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean general restaurant business

  • Business Sector

    Beef BBQ restaurant

  • Keyword

    #Korean food #Grilled beef #Wagyu #small scale #Family business #Family dining out #group gathering #spacious parking lot

About Company

Mat-e Banhalso is a Korean restaurant located in Gwonseon-gu, Suwon-si, Gyeonggi-do, specializing in high-quality Wagyu and beef BBQ. With a spacious dining area, private rooms, and a dedicated parking lot, it is an ideal place for family dining and group gatherings.



"Mat-e Banhalso is a beef BBQ specialty restaurant that opened in 2019 and has been operating for approximately 6 years, offering premium Wagyu equivalent to Hanwoo 1++ grade. By using home-grown vegetables and honest ingredients, it provides customers with reliable taste and service."



Business Areas

  • Operation of a Premium Beef BBQ Specialty Restaurant: Specializes in providing beef BBQ from various cuts, including Australian Wagyu, and strives for customer satisfaction through top-quality meat. Signature menus such as the Wagyu Banhalso Set and Emperor Rib Finger Set are particularly popular.
  • Provision of Space for Family and Group Gatherings: Equipped with a spacious and pleasant dining area and separate private rooms, it provides an optimal venue for various types of dining, including family meals, company dinners, and group gatherings. A dedicated parking lot capable of accommodating over 52 vehicles is also available.
  • Operation as a Local Currency Affiliate Store: Operates as a local currency affiliate store to contribute to local economic revitalization, thereby providing convenient payment services to local residents.



Products

  • Wagyu and Beef BBQ: Offers a variety of Wagyu and beef BBQ menus, including Emperor Rib Finger Set (600g), Wagyu Banhalso Set (800g), and Wagyu Special Set (500g). Individual cuts like Wagyu Ribeye and Wagyu Diced Ribeye are also available.
  • Meals and Side Dishes: Meal and side dishes such as cold noodles (mul/bibim naengmyeon), steamed egg (gyeran-jjim), and soybean paste stew (doenjang-jjigae) are available to enjoy with the meat. The soybean paste stew and side dishes, in particular, receive positive reviews.



Special Notes

  • Top-quality beef: Uses premium Wagyu equivalent to Hanwoo 1++ grade, praised for its tenderness and melt-in-your-mouth texture. The excellent meat quality is a major factor in customers' high re-visit rate.
  • Spacious and pleasant facilities with convenient parking: The restaurant is very spacious and clean, with separate group seating and private rooms. It also has a dedicated parking lot that can accommodate over 52 vehicles, offering high convenience for customers arriving by car.
  • Fresh ingredients and friendly service: Provides side dishes made with home-grown vegetables and honest ingredients, and the friendly service from the husband-and-wife owners ensures a pleasant dining experience for customers.



Recruitment Information

  • Main Hiring Positions: Kitchen staff



💡 A Word from JobPloy
Mat-e Banhalso is a beef BBQ specialty restaurant operated by a small team of two people. It is expected that the main duties will involve kitchen work or hall serving. Providing high-quality food and friendly service to customers is important, and during busy hours, quick response and efficient task processing may be required. Due to the nature of Korean restaurants, Korean communication skills will be helpful when interacting with guests.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경기 수원시 권선구 매송고색로 634-23 -