Yoongane Kalguksu is a Korean general restaurant located at Cheongnyong-ro 30beon-gil 2, Yeonsu-gu, Incheon. It specializes in clam kalguksu and perilla seed sujebi, and is known as a popular restaurant among hikers of Cheongnyangsan.

"Yoongane Bajirak Kalguksu is a specialty restaurant for clam kalguksu and perilla seed sujebi, located near the entrance of Hobulsa Temple on Cheongnyangsan. Situated right below the entrance of Cheongnyangsan, it is a popular restaurant favored by hikers. The kalguksu boasts a refreshing and clean broth flavor based on long experience and skill, and offers even chewier and more distinctive noodles made from scratch, kneaded and aged in-house."

Business Areas

• Korean General Restaurant Business: A general restaurant that uses fresh ingredients to offer various Korean noodle dishes such as clam kalguksu and perilla seed sujebi. It is especially operated as a local favorite among hikers.

Products

• Clam Kalguksu: A signature dish featuring a refreshing and clean broth, chewy noodles, and abundant clams.
• Perilla Seed Sujebi: A popular dish with savory and rich perilla seed broth combined with soft sujebi.
• Seafood Pajeon and Dumplings: Side dishes perfect to enjoy with clam kalguksu and perilla seed sujebi, offering seafood pajeon and dumplings.

Special Notes

• Refreshing and clean broth with chewy noodles: It features a refreshing and clean broth made with long experience and skill, and chewy noodles made from scratch, kneaded and aged in-house.
• Spicy geotjeori and refreshing yeolmu kimchi: The spicy geotjeori and refreshing yeolmu kimchi, made fresh in-house, are a perfect match for kalguksu and sujebi, and are much loved.
• Accessibility near Cheongnyangsan: Located at the entrance of Cheongnyangsan hiking trail, it's a great place to eat before or after hiking, and is a popular restaurant not only among local residents but also hikers.

💡 A Word from JobPloy
Yoongane Kalguksu is a small-scale Korean restaurant located in Yeonsu-gu, Incheon, primarily offering kitchen and hall service positions. For foreign workers, an understanding of Korean food culture and basic Korean communication skills for customer service may be important. Demonstrating friendly service and a diligent attitude will lead to a good working environment.