Youngjin Pork Rice Soup Hwamyeong Branch is a Korean general restaurant located at 132 Haksa-ro, Buk-gu, Busan. It is a specialty restaurant for pork rice soup, boasting a deep and rich broth, and is a representative Korean restaurant loved by local residents.

Business Areas

• Korean general restaurant business: We offer various Korean dishes, including pork rice soup, in Hwamyeong-dong, Busan, and our main business is to provide customers with a hearty meal.

Products

• Pork rice soup: This is the signature menu, characterized by its deep and rich broth. The milky broth is filled with plenty of meat, providing a hearty meal.
• Suyuk (boiled pork slices) with rice soup: This menu is served with tender pork jowl slices and sweet and sour stir-fried kimchi. It is popular because it can be enjoyed with the rice soup broth.
• Assorted rice soup: This is a rice soup containing various pork parts such as meat, blood sausage, and offal, allowing you to enjoy multiple flavors at once.

Special Notes

• Deep and rich broth: The clean and rich broth, simmered for a long time with 100% pork bone broth, is considered the biggest strength of this restaurant, boasting a deep savory flavor.
• Generous portions and friendly service: The amount of ingredients is large, side dishes can be refilled, and there are many reviews stating that the staff are friendly, resulting in high customer satisfaction.
• High popularity within the region: It is a famous restaurant in Hwamyeong-dong, and it is a popular restaurant visited by many customers, to the point where a waiting line forms during peak hours like lunchtime.

Recruitment Information

• Main Hiring Positions: Kitchen assistant
• Benefits: National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, Severance pay

💡 A Word from JobPloy
Youngjin Pork Rice Soup Hwamyeong Branch is a Korean restaurant specializing in pork rice soup, mainly hiring for kitchen assistant positions. Duties include kitchen hygiene management, ingredient preparation, food cooking, and kitchen cleaning and organization. Prior restaurant experience is advantageous for adapting to the job, and diligence and good health are important. You can contribute to providing delicious food by collaborating with colleagues.