Yangpyeong Haejangguk is a Korean general restaurant located at 895 Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do, primarily selling haejangguk. It operates from early morning, providing hearty meals to local residents and visitors.

Business Areas

• Korean food cooking and sales: We prepare and offer various Korean food menus to customers, primarily operating as a general restaurant specializing in haejangguk.

Products

• Yangpyeong Haejangguk (Tripe, Congealed Blood): A signature dish made with beef tripe and congealed blood, characterized by its clean and refreshing broth and generous ingredients.
• Kkan-yang Haejangguk: Haejangguk made with kkan-yang (cleaned tripe) and congealed blood as main ingredients, offering a deep and rich flavor.
• Naejang-tang (Intestine Soup): A soup made with beef intestines and kkan-yang, allowing you to enjoy the soft and chewy texture of the intestines.

Special Notes

• Excellent accessibility and early business hours: Located right in front of Deokpyeong IC, it offers excellent accessibility and operates from early morning (5 AM), making it suitable for morning haejang (hangover relief) or early meals.
• Clean and generous Haejangguk: Yangpyeong Haejangguk, the signature dish, boasts a clean broth and generous ingredients such as tripe and congealed blood.
• Friendly service and delicious side dishes: The owner and staff are friendly, and the side dishes like kimchi and kkakdugi are so delicious that it's also known as a 'Kim-Kkak (Kimchi & Kkakdugi) restaurant'.

💡 A Word from JobPloy
Yangpyeong Haejangguk is a small Korean restaurant that operates from early hours, where you will primarily perform kitchen assistant or hall serving duties. Understanding Korean food culture and customer service skills are important, and please note that early morning shifts may be required. It is an environment where you can enjoy working through friendly service and teamwork.