Yangchon-ri is a Korean general restaurant located at 466 Baekbeom-ro, Bupyeong-gu, Incheon, operated by CEO Lee Jong-eun. It specializes in grilled galbi and is a restaurant business with 33 employees.

Business Areas

• Korean Galbi BBQ Specialty Restaurant: Yangchon-ri is a Korean specialty restaurant focusing on grilled galbi. It offers a variety of grilled meat dishes, including pork galbi, Hanwoo sirloin, and braised pork back ribs with aged kimchi.
• Offering a variety of Korean dishes: In addition to grilled galbi, it also offers various traditional Korean dishes such as galbitang, naengmyeon, yangpun bibimbap, braised mackerel with aged kimchi, and old-fashioned kimchi jjigae, providing customers with a wide range of choices.

Products

• Pork Galbi: One of Yangchon-ri's signature dishes, this grilled galbi is loved by many customers.
• Hanwoo Sirloin: A sirloin steak made with premium native Hanwoo, this menu allows you to enjoy high-quality Korean beef.
• Galbitang and meal dishes: It offers a variety of meal dishes such as Galbitang, which is good for a hearty meal, as well as Naengmyeon (cold noodles), Kimchi Jjigae (kimchi stew), and Yangpun Bibimbap (bowl bibimbap).

Special Notes

• Spacious store and amenities: It has a spacious indoor area and parking lot, making it suitable for group events or family gatherings, and a separate children's playroom provides convenience for family customers.
• 24-hour operation: With 24-hour operation, customers can visit and enjoy meals at any time, offering excellent accessibility.
• Diverse meat menu and taste: It offers a variety of meat dishes, including Hanwoo (Korean beef), Handon (Korean pork), and seasoned galbi, and is highly rated for the taste of its meat and side dishes.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall service staff, Store manager, Meat handler

💡 A Word from JobPloy
Yangchon-ri is a Korean restaurant specializing in grilled galbi, and it is expected that kitchen and hall service roles will be predominant. For foreign workers, understanding Korean food culture and maintaining a friendly attitude when serving customers is important. For kitchen roles, effort in hygiene and acquiring cooking skills is necessary, while hall roles may require Korean communication skills and a service mindset. As it is an environment that values teamwork, smooth communication with colleagues is also important.