Yangeunine Mokdong Paragon Branch is a general Korean restaurant located in Mokdong Paragon, Yangcheon-gu, Seoul. It specializes in spicy pollack stew and generous bossam, offering the traditional taste of Korea.

Business Areas

• Korean Food Cooking and Sales: We cook and provide various Korean food menus to customers, including spicy pollack stew and generous bossam.

Products

• Spicy Pollack Stew: Pollack stew, characterized by its refreshing and spicy taste, is one of the signature dishes at Yangeunine Mokdong Paragon Branch.
• Bossam: Bossam, enjoyed with tender meat, is a popular menu item sought after by many customers, along with pollack stew.
• Squid Bossam: This is a special bossam menu featuring kimchi made with a kimchi master's secret recipe and fresh squid.

Special Notes

• Specialization in Pollack Stew and Bossam: With a menu specialized in spicy pollack stew and bossam, it offers deep flavors and professional cuisine.
• Taste of Traditional Korean Food: Based on the philosophy of the Yangeunine brand, it presents traditional Korean food with a mother's homemade taste, served generously in a bowl.

Recruitment Information

• Main Hiring Positions: Hall Server, Kitchen Assistant/Dishwasher, Head Chef/Cook, Hall Manager
• Benefits: Four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, meal provision

💡 A Word from JobPloy
Yangeunine Mokdong Paragon Branch is a Korean restaurant, primarily responsible for hall serving and kitchen duties. Since there are many Korean customers, basic Korean communication skills and a friendly service attitude are important. For kitchen duties, hygiene and cooking skills may be required, and due to the nature of the restaurant, quick task processing and physical stamina may be necessary during busy hours.