Yakseon Black Goat Mokpo Branch is a Korean general restaurant located at 95 Bipa-ro, Mokpo-si, Jeollanam-do. Operated by representative Choi Seong-hee, it is a small restaurant specializing in black goat dishes.

Business Areas

• Operation of a Korean general restaurant: Based on traditional Korean cooking methods, we specialize in black goat dishes. We offer specialized menus for customers who value health and nutrition.
• Specializing in black goat dishes: We contribute to improving customers' health through various black goat dishes such as black goat soup, black goat hot pot, and boiled sliced black goat. Our goal is to provide a clean taste without any gamey smell.

Products

• Black Goat Soup: A rich soup dish made with the nutrition of black goat, it is a representative menu item good for invigorating the body. It is characterized by its clean taste without any gamey smell.
• Black Goat Hot Pot: A hot pot dish made by boiling black goat with various vegetables, it is a good menu item for several people to enjoy together.
• Boiled Sliced Black Goat: A dish where you can taste tenderly boiled black goat meat, it is good for enjoying the natural taste of the meat.

Special Notes

• Specialized in nutritious food: Black goat has been known as a nutritious food since ancient times, and Yakseon Black Goat Mokpo Branch contributes to improving customers' health by providing dishes that utilize the benefits of black goat.
• Clean taste without gamey smell: We have special know-how in removing the gamey smell, which is an important part of black goat dishes, so even customers trying black goat for the first time can enjoy it without hesitation.
• Reasonable prices: According to some information, black goat soup is offered at reasonable prices, increasing customer re-visitation rates.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant

💡 A Word from JobPloy
Yakseon Black Goat Mokpo Branch is a small Korean restaurant specializing in black goat dishes. Foreign workers may primarily perform kitchen assistant or hall service duties. It is important to understand Korea's traditional nutritious food culture and to have a proactive attitude in preparing ingredients and serving customers. As it is a small-scale restaurant, smooth communication and cooperation with colleagues are required.