Wooyoung Fisheries Inc. Incheon Plant is a manufacturer of smoked and cooked aquatic animals and similar prepared foods, located at 49 Sodam 1-ro, Seo-gu, Incheon. Established in May 2021, it primarily engages in salmon processing and packaging.

"Wooyoung Fisheries Inc. Incheon Plant is a facility of its parent company, Wooyoung Fisheries Inc., contributing to the development, manufacturing, and distribution of high-value-added seafood products by stably sourcing fresh salmon. Salmon is processed hygienically in HACCP-certified facilities, and safe, high-quality salmon products are supplied to domestic and international markets."

Business Areas

• Salmon Processing and Packaging: Processes and hygienically packages fresh salmon into various forms such as fillets, portions, and cubes for distribution.
• Seafood Raw Material Supply: Supplies high-quality seafood raw materials to domestic and international food manufacturers and distributors.

Products

• Salmon Fillet: Fresh salmon processed into fillet form.
• Salmon Portion: Salmon pieces cut into convenient, bite-sized portions.
• Salmon Cubes: Salmon processed into cubes for easy use in various dishes.

Special Notes

• Hygienic Production Facilities: Products are manufactured under strict hygiene management in HACCP-certified facilities, ensuring safety.
• Salmon Processing Expertise: Possesses specialized technology and know-how in salmon processing and packaging.
• Stable Raw Material Supply: Secures fresh salmon raw materials stably through the global sourcing network of the parent company.

Recruitment Information

• Main Hiring Positions: Primarily recruits for seafood processing and quality control positions.
• Benefits: Provides the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Wooyoung Fisheries Inc. Incheon Plant is a food manufacturing company specializing in salmon processing and packaging. It primarily handles seafood processing and quality control, working in an environment where hygiene and cleanliness are crucial. As it deals with fresh seafood, familiarity with low-temperature environments is necessary, along with meticulousness and responsibility. Smooth communication skills are also important, as work often involves collaboration with colleagues.