어업회사법인주식회사우리씨푸드

Company

  • CEO

    신형석

  • Number of Employees

    11 ~ 50 people

  • Industry

    Wholesale of fresh, frozen, and other seafood

  • Business Sector

    Seafood processing and distribution

  • Keyword

    #Seafood processing #seafood distribution #Seafood wholesale #small and medium-sized enterprises #Yeosu-based #HACCP certification #Direct distribution #online sales

About Company

Woori Seafood Co., Ltd. is a comprehensive seafood company established in 2021 by the collective will of Yeosu fishermen. We directly purchase, process, manufacture, and distribute seasonal seafood from domestic production areas, prioritizing food safety and quality.



"Woori Seafood Co., Ltd. was established in 2021 by the collective will of Yeosu fishermen. It is a comprehensive seafood company in Yeosu that directly purchases, processes, manufactures, and sells fresh seafood daily to produce high-quality marine products. We strive to prioritize customers, be honest, and provide safe marine food, making customer satisfaction our top priority based on trust and reliability."



Business Areas

  • Seafood Manufacturing and Distribution: We engage in the business of directly purchasing seasonal seafood from domestic production areas, processing, manufacturing, and distributing it. Through HACCP certification, we ensure product safety and directly manage the entire process from purchase to distribution, enhancing quality and price competitiveness.
  • Unified Production-Distribution System from Origin: We operate a vertically integrated business model that directly processes seafood and conducts both wholesale and retail sales at our manufacturing facility in Ocheon-dong, Yeosu, Jeollanam-do. By directly managing the entire process from raw material procurement to final packaging, we control freshness and quality and secure high profitability.
  • Online Distribution System: We have established a logistics response system optimized for the online marketplace environment and operate an innovative supply chain that delivers products to consumers nationwide within 24 hours. This contributes to cost reduction and securing a competitive advantage in consumer pricing.



Products

  • Fresh and Frozen Seafood: We handle highly fresh seafood, including Yeosu's representative specialties, using rapid freezing technology as our main product line. We produce various frozen aquatic animals such as croaker, pomfret, and rockfish.
  • Dried and Salted Processed Products: We produce and sell dried seafood such as anchovies, seaweed, and kelp, as well as salted processed products. We use sun-dried salt that has been drained of bittern for over 5 years to enhance product quality.
  • Seafood Gift Sets: We offer gift sets composed of various seafood to increase customer satisfaction.



Special Notes

  • HACCP Certification and Quality Management: We have obtained HACCP certification to ensure product safety and directly manage the entire process from purchase, processing, storage, to distribution to maintain the highest quality. We produce in clean, hygienic cold-air drying facilities to provide fresh and reliable products.
  • Direct Transactions with Producers and Price Competitiveness: Through a unified direct transaction system with producers, we reduce distribution stages and cut costs, securing high price competitiveness. This forms the basis for providing fresh seafood to consumers at reasonable prices.
  • Continuous Product Development and Innovation: We strive to enhance customer satisfaction through continuous product development and bold investments for new product launches every year, and have received venture certification (innovation growth type).



Recruitment Information

  • Main Hiring Positions: We primarily hire production staff, who are responsible for seafood manufacturing production, production assistance, and production management.
  • Benefits: We provide the four major insurances.



💡 A Word from JobPloy
Woori Seafood Co., Ltd. is a company that processes and distributes fresh seafood in the Yeosu region, primarily hiring for production positions. Due to the nature of seafood processing, hygiene management is crucial, and employees will work in clean, HACCP-certified facilities. As the work involves handling fresh seafood, meticulousness and a sense of responsibility may be required. A 5-day work week (Mon-Fri, 08:00-17:00) is typical, so diligent work according to the set hours is important.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

전남 여수시 망양로 472-1 -