Wonju Jonggajib is a Korean general restaurant located at 51 Gyeongdongsijang-ro 2-gil, Dongdaemun-gu, Seoul. Operated by CEO Jin Sae-rom, it is known as a specialty restaurant for Sundae-guk and Gamjatang with a 50-year tradition passed down through three generations.

Business Areas

• Korean Restaurant Operation: Wonju Jonggajib is a Korean specialty restaurant located in Cheongnyangni-dong, Dongdaemun-gu, Seoul, offering various traditional Korean dishes such as Sundae-guk, Haejang-guk, and Gamjatang. It is a beloved restaurant among local residents and visitors alike for a long time.

Products

• Sundae-guk (Korean blood sausage soup): Sundae-guk, one of Wonju Jonggajib's signature dishes, offers a hearty meal with its deep, rich broth and generous portions of sundae. It is a popular menu item sought after by many, especially for its taste made with a 50-year-old traditional secret recipe.
• Haejang-guk (Hangover soup) (Seonji Haejang-guk, Ppyeo Haejang-guk): Seonji Haejangguk and Ppyeo Haejangguk, characterized by their spicy and refreshing broth, are popular not only as hangover remedies but also as meal options. They boast a deep flavor, simmered with fresh ingredients and care.
• Gamjatang (Spicy pork bone stew): Gamjatang, with its generous portions, tender pork backbone, and dried radish greens, is a great dish to enjoy with others. Its spicy yet savory broth is exquisite.

Special Notes

• 50 years of tradition and taste passed down through three generations: Wonju Jonggajib has maintained a consistent taste and sincerity for over 50 years, continuing the family business for three generations. This is an important factor that builds trust with long-time regular customers.
• A restaurant recognized by locals: Located within Cheongnyangni Market, it is famous as a popular restaurant among locals. Its taste and popularity can be confirmed through the reviews of local residents who visit consistently.
• Friendly service: The owner's kindness is frequently mentioned in visitor reviews. Along with delicious food, warm and friendly service contributes to increasing customer satisfaction.

💡 A Word from JobPloy
Wonju Jonggajib is a Korean restaurant with a 50-year tradition located in Cheongnyangni Market, Seoul. You will primarily be involved in cooking traditional Korean dishes such as Sundae-guk, Haejang-guk, and Gamjatang, and serving customers. As it is a small business, you can work in a family-like atmosphere, and it will be a great opportunity to experience traditional Korean restaurant culture. Paying attention to friendly service and hygiene management is important.