Wangno Co., Ltd. is a specialized food service company that operates 'Wangnoga,' a premium Hanwoo specialty restaurant located in Yatap-dong, Seongnam-si, Gyeonggi-do. Established in 2018, it showcases high-quality Hanwoo and unique aging techniques based on the craftsmanship of CEO Lee Wang-no.

"Wangno Co., Ltd. is a specialized food service company that has established a unique presence in the F&B industry since its establishment in 2018, operating the premium Hanwoo specialty brand 'Wangnoga' primarily in Yatap-dong, Seongnam-si, Gyeonggi-do. Based on his craftsmanship as a professional chef, CEO Lee Wang-no carefully selects and provides high-quality Hanwoo of 1+ grade or higher, applying unique meat aging techniques on-site to achieve the optimal taste. Beyond simply serving food, the company maximizes customer satisfaction through experiential premium services, such as a Hanwoo butchering show presented directly in the restaurant and the provision of organically grown ssam vegetables. Currently, it is pursuing expansion into a franchise business through the 'Wangno F&B' corporation, recording stable annual sales of approximately 2 billion won and continuously growing as a landmark in the local commercial district."

Business Areas

• Operation of Premium Hanwoo Directly-Managed Restaurant: We operate 'Wangnoga,' a specialty restaurant for Hanwoo special cuts, directly in the Seongnam Yatap area, setting the standard for high-end Korean dining. We provide a differentiated customer experience through Hanwoo of 1+ grade or higher and skilled butchering services.
• Franchise Business Expansion: We are pursuing the expansion of the 'Wangnoga' premium Hanwoo specialty restaurant franchise business through the 'Wangno F&B' corporation. Through this, we plan to introduce high-quality Hanwoo dishes to more customers.

Products

• High-Quality Hanwoo of 1+ Grade or Higher: We carefully select and provide top-grade Hanwoo of 1+ grade or higher, offering customers the best taste along with skilled butchering services from professional chefs.
• Hanwoo Rib Finger Meat: As one of our main dishes, we present high-quality Hanwoo rib finger meat, providing customers with rich flavor and a satisfying meal.
• Directly Grown Organic Ssam Vegetables: As part of our experiential premium service, we provide fresh, organically grown ssam vegetables cultivated directly in the restaurant, using healthy and reliable ingredients.

Special Notes

• Unique Meat Aging Technology: Based on CEO Lee Wang-no's craftsmanship as a professional chef, unique meat aging technology is applied on-site to achieve the optimal taste of Hanwoo.
• Experiential Premium Service: Customer satisfaction is maximized through experiential services that go beyond a simple meal, such as a Hanwoo butchering show and the provision of organically grown ssam vegetables.
• Landmark in the Local Commercial District: Recording stable annual sales of approximately 2 billion won, it continues to grow as a landmark in the Seongnam Yatap commercial district.

Recruitment Information

• Main Hiring Positions: Food Service and Cooking Positions

💡 A Word from JobPloy
Wangno Co., Ltd. operates a premium Hanwoo specialty restaurant, and foreign workers may primarily be assigned to food service or kitchen assistant roles. Korean communication skills are very important for customer interaction and collaboration with colleagues, and an understanding of Korean food culture and ingredients will help with job adaptation. Tasks involving handling meat or customer service may require physical stamina and meticulousness.