Wangppyeo Gamjatang Gocheokjeom is a restaurant specializing in Ppyeohaejangguk, located in Gocheok-dong, Guro-gu, Seoul. It is operated by CEO Jang Mi-jeong, and 4 employees work in the Korean restaurant industry. Wangppyeo Haejangguk, characterized by its rich and spicy broth and tender pork backbone, is the signature menu item.

Business Areas

• Korean Restaurant Business: Primarily operates a restaurant business offering traditional Korean dishes such as Gamjatang and Ppyeohaejangguk. It is run as a specialty restaurant for Haejangguk and Gamjatang.

Products

• Wangppyeo Haejangguk: This signature dish features tender and soft pork backbone in a spicy and savory broth. It is popular both as a hangover remedy and a hearty meal.
• Gamjatang: A representative Korean stew made with a rich and deep-flavored broth, generous portions of pork backbone, dried napa cabbage, and potatoes.

Special Notes

• Deep and rich flavor: The rich, spicy, and refreshing broth combined with tender pork backbone offers high satisfaction as a hangover relief and meal option.
• Pleasant and comfortable dining space: The spacious interior and availability of high chairs make it suitable for families, and it provides a comfortable atmosphere where solo diners can also enjoy their meal without burden.
• Convenient accessibility and parking: Parking is conveniently available in front of the store and in the commercial building's parking lot, and customers can freely refill side dishes at the self-service corner, enhancing customer convenience.

💡 A Word from JobPloy
Wangppyeo Gamjatang Gocheokjeom is a small Korean restaurant specializing in Gamjatang and Ppyeohaejangguk. Roles may primarily involve kitchen assistant, serving, and dishwashing. During busy meal times, quick movement may be required, and basic Korean communication skills are important for smooth interaction with customers and colleagues. Please note that physical labor may be involved.