Ttukbaegi Yangpyeong Haejangguk (Shin Yongin Branch) is a Korean cuisine restaurant located at 937 Baekok-daero, Cheoin-gu, Yongin-si, Gyeonggi-do. Operated by CEO Yoo Young-nam, it primarily offers haejangguk and various gukbap dishes.

"It is a renowned restaurant that bustles with customers during lunchtime. The side dishes are also appetizing, and the seasoned chives complement the Yangpyeong Haejangguk well. Yangpyeong Haejangguk is a complex haejangguk containing blood sausage, bean sprouts, and dried radish greens. The portion size is adequate and the taste is excellent."

Business Areas

• Korean Cuisine Restaurant Operation: Ttukbaegi Yangpyeong Haejangguk (Shin Yongin Branch) is a restaurant specializing in haejangguk and gukbap, traditional Korean dishes. It offers a deep and rich flavor using fresh ingredients and provides satisfying meals to local residents.

Products

• Yangpyeong Haejangguk: This signature dish is generously filled with blood sausage, bean sprouts, and dried radish greens, characterized by its spicy and refreshing broth. It boasts a deep flavor befitting a haejangguk specialty restaurant.
• Beef Tripe Soup: A hearty soup made with beef tripe as the main ingredient, offering a deep and savory flavor, popular as a satisfying meal. Its uniquely rich broth is exquisite.
• Pork Bone Soup: A haejangguk featuring tender pork neck bones and dried radish greens in a rich broth. You can enjoy the spicy broth along with the fun of picking off the meat.

Special Notes

• Taste and generous portions: It is so delicious that it is crowded with customers during lunchtime, and it provides a satisfying meal with generous portions, resulting in high customer satisfaction.
• Various Korean dishes: In addition to Yangpyeong Haejangguk, it offers a wide selection of gukbap and hot pot dishes such as beef tripe soup, pork bone soup, and sundae gukbap, broadening customer choices.
• Clean store and friendly service: User reviews mention a clean store and friendly service, providing a pleasant and comfortable dining environment.

💡 A Word from JobPloy
Ttukbaegi Yangpyeong Haejangguk (Shin Yongin Branch) is a small Korean restaurant specializing in haejangguk and gukbap. You may be primarily responsible for tasks such as kitchen assistance or hall serving, and an understanding of Korean food and customer service skills are important. Prompt and accurate service may be required during busy lunch hours, so it is advisable to keep this in mind when working.