Ddukbaegi Yangpyeong Haejangguk Cheonan Nampao-geori Branch is a Korean general restaurant located at 31 Wonseongcheon 1-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do. Operated by CEO Park Eun-jung, it is a haejangguk specialty restaurant boasting 28 years of traditional deep flavor.

"Ddukbaegi Yangpyeong Haejangguk Cheonan Nampao-geori Branch is a haejangguk specialty restaurant that has landed in Cheonan's transportation hub, offering Yangpyeong Haejangguk, Ppyeo Haejangguk, Naejang Jeongol, and more, all imbued with the depth of 28-year-old traditional cauldron broth. It features direct-fire broth extracted through 72 hours of low-temperature aging, a clean soup, and abundant ingredients, making it suitable for morning hangovers, lunch, and late-night meals. Located in a station area with dedicated parking available, it further enhances visitor convenience."

Business Areas

• Korean General Restaurant Business: This is a general restaurant offering a variety of Korean dishes. It specializes in haejangguk, providing customers with a deep and rich flavor.
• Haejangguk Specialty Restaurant Operation: Based on 28 years of traditional know-how, we develop and sell specialty haejangguk menus such as Yangpyeong Haejangguk, Ppyeo Haejangguk, and Naejang Jeongol, using cauldron broth.

Products

• Yangpyeong Haejangguk: This is our signature dish, offering a deep flavor with 28 years of traditional cauldron broth. It features 72-hour low-temperature aged direct-fire broth and abundant ingredients.
• Ppyeo Haejangguk: This haejangguk combines tender meat on the bone with dried radish greens. Its spicy and refreshing broth is excellent for hangovers.
• Naejang Jeongol: This is a hot pot dish made with fresh offal and various vegetables. It is characterized by its generous portion, perfect for sharing among several people.

Special Notes

• 28 Years of Traditional Deep Flavor: We offer a deep and rich haejangguk flavor using long-accumulated know-how and 28 years of traditional cauldron broth.
• Differentiated Broth Manufacturing Method: We create a clean yet deeply flavorful broth using direct-fire broth extracted through 72 hours of low-temperature aging.
• Excellent Accessibility and Amenities: Located in the Cheonan Nampao-geori station area, it offers convenient public transportation access and provides dedicated parking space for visitors arriving by car.

💡 A Word from JobPloy
Ddukbaegi Yangpyeong Haejangguk Cheonan Nampao-geori Branch is a small-scale restaurant specializing in Korean haejangguk. It is important for foreign workers to understand Korea's traditional haejangguk culture and focus on providing friendly service and safely serving hot food to customers. They can perform various tasks such as kitchen assistant or hall serving, and Korean language communication skills and basic cooking knowledge will help with job adaptation.