Tongtong Nakji Bundang Branch is a general Korean restaurant located at 124, Gumi-ro, Bundang-gu, Seongnam-si, Gyeonggi-do. Operated by CEO Kim Myeong-suk, it has long been a beloved local eatery specializing in octopus and baby octopus dishes. It is a small business operated by a staff of three.

Business sectors

• General Korean Restaurant Business: Tongtong Nakji Bundang Branch is a general restaurant serving traditional Korean cuisine, particularly showcasing a variety of dishes featuring octopus and baby octopus. Based on fresh seafood ingredients, we provide customers with a delicious Korean dining experience.

Products

• Stir-fried Octopus: One of this restaurant's signature dishes, this meal features plump octopus stir-fried in a spicy sauce. You can choose between spicy, medium, and mild flavors according to your preference.
• Stir-fried Baby Octopus: A popular menu item alongside Stir-fried Nakji, featuring chewy baby octopus stir-fried in a spicy sauce. The spiciness can also be adjusted, making it enjoyable for a wide range of customers.
• Octopus Seafood Pancake: A seafood pancake generously filled with octopus and dried shrimp. It is served on a stone plate and sliced ​​like a pizza so that it can be enjoyed warm.

Special Features

• Long-standing Operation and Reputation as a Local Gourmet Spot: This restaurant has been operating in Gumi-dong, Bundang for quite some time and is well-known among local residents as a great place for stir-fried octopus. It is so popular that it is bustling with customers during lunchtime.
• Neat and Delicious Side Dishes: Neat and tasty side dishes such as tofu, bean sprouts, cabbage salad, dried seaweed, and seaweed soup are provided, and you can freely refill them at the self-service corner. The seaweed, in particular, is said to be delicious without any fishy smell.
• Fresh Seafood Ingredients: We keep live octopus and abalone in our in-store aquarium, ensuring the use of fresh ingredients. This guarantees the freshness of certain menu items, particularly live octopus.

💡 A word from Jobploy
Tongtong Nakji Bundang Branch is a small restaurant specializing in Korean seafood dishes, such as stir-fried octopus and stir-fried baby octopus. Foreign workers are welcome to work in various roles, including kitchen assistance and hall service. Understanding Korean food culture and customer service will allow you to adapt quickly to the job. Please keep in mind that you will frequently be handling spicy food. Teamwork and a friendly service attitude are essential.