Tongbo Jang-eo Maeul is a Korean restaurant located at 84 Sujeongnam-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, operated by CEO PIAO YUANHUA. It mainly offers fresh and large grilled eel, and is popular as a dining spot for health restoration.

Business Areas

• Korean Restaurant Operation: We operate a restaurant specializing in traditional Korean eel dishes in Seongnam-si, Gyeonggi-do. Our main business is providing fresh and delicious eel dishes to customers.
• Eel Dishes and Sales: We develop and offer various eel dishes using domestic freshwater eels. In addition to dining in, takeout is also available, enhancing customer convenience.

Products

• Pungcheon Eel (Extra Large): This is a signature dish featuring large, fresh domestic Pungcheon eel grilled over charcoal. The plump and strong eel is grilled directly for you to enjoy comfortably.
• Eel Soup: This is a rich and nutritious health-boosting eel soup made by simmering eel. It is popular as a health-restoring menu item along with grilled eel.
• Kimchi Rolled Noodles: This is a refreshing and tangy noodle dish, perfect to enjoy with eel. It helps to cut through the richness of the eel.

Special Notes

• Fresh and Large Eel: It boasts excellent taste and quality by using large and robust domestic freshwater eels. The eels in the tank are large and strong, inspiring confidence.
• Various Self-Service Side Dishes: Various side dishes, including fresh ssam vegetables, grilled rice cakes, and onions, are provided unlimitedly at the self-service bar. Customers can take as much as they like according to their taste, leading to high satisfaction.
• Staff Grilling Service: To ensure guests can dine comfortably, staff directly grill the eel deliciously. This allows customers to enjoy grilled eel more conveniently.

💡 A Word from JobPloy
Tongbo Jang-eo Maeul is a small Korean restaurant offering fresh eel dishes. You will primarily perform duties necessary for restaurant operation, such as kitchen assistant and hall service. Customer service and hygiene management are important, and an understanding of the Korean restaurant environment and a proactive service attitude are required.