The Han Food Co., Ltd., an agricultural corporation, is a specialized livestock product company headquartered in Gongju, Chungcheongnam-do. Established in 2013, it primarily focuses on pork and beef processing and has grown through a vertically integrated system encompassing production to distribution. Led by CEO Myung No-shin, the company provides high-quality livestock products to consumers.

"The Han Food Co., Ltd., an agricultural corporation, is a HACCP-certified company dedicated to supplying healthy and safe livestock products in line with the well-being trend. In particular, through cooperation with Korea Minestar Co., Ltd., it has launched 'Mineral Pork,' a functional pork brand fed with mineral water, leading the premium market. With honest quality as its top priority, the company strictly applies HACCP standards to all processes and strives to establish production, supply, and distribution networks."

Business Areas

• Vertical Integration of Livestock Products: The Han Food vertically integrates the entire process from raw pig farming to slaughter, meat processing, and logistics distribution, maximizing management efficiency. This simplifies complex distribution channels and ensures a stable supply of high-quality meat.
• Pork Processing and Distribution: The main business area is pork processing, where pork is hygienically processed and manufactured into packaged and frozen meat for wholesale and retail distribution. In particular, we are strengthening market competitiveness through premium pork brands such as 'Mineral Pork'.
• Frozen Food Manufacturing and Wholesale/Retail: In addition to meat processing products, we also engage in the manufacturing and wholesale/retail of frozen foods, introducing a variety of processed livestock products to consumers. This is part of our efforts to expand our business scope and respond to market demand.

Products

• Mineral Pork: Mineral Pork is a premium functional pork brand made from pigs raised on patented 'Minestar' mineral water. It boasts less of the characteristic pork odor, chewy texture, and deep flavor, and contains abundant nutrients such as protein, calcium, and phosphorus.
• Packaged and Frozen Meat: We hygienically process pork and beef, producing and distributing them as various cuts of packaged and frozen meat. This is a core business model for stably supplying large quantities to major demand centers.

Special Notes

• Production-Distribution Vertical Integration System: By establishing a vertically integrated system that directly manages the entire process from raw pig farming to slaughter, processing, and logistics distribution, we minimize quality variability and secure stable supply and price competitiveness.
• HACCP Certification and Thorough Quality Management: We strictly apply HACCP (Hazard Analysis and Critical Control Point) certification to all production processes, prioritizing hygiene and safety. This allows us to provide consumers with high-quality, safe-to-eat livestock products.
• Premium Functional Pork Brand 'Mineral Pork': Through independent technological cooperation, we have developed the 'Mineral Pork' brand, fed with 'Minestar' mineral water, leading the premium pork market with differentiated meat quality and flavor.

Recruitment Information

• Main Hiring Positions: We primarily recruit for delivery driver positions (headquarters) and are continuously recruiting new and experienced employees.
• Benefits: We provide the four major insurances, and welfare benefits information can be found on the company website.

💡 A Word from JobPloy
The Han Food Co., Ltd., an agricultural corporation, is a manufacturing company engaged in pork and beef processing, operating in an environment where hygiene and quality control are crucial. Roles such as delivery driver are common, and meat processing can require physical labor. For foreign workers, strict adherence to hygiene rules and completion of safety training are very important, and smooth task execution through cooperation with colleagues is necessary. The company is striving to improve employment conditions, including operating employee training programs.