Tanghwakungfu Malatang Cheoin-gu CGV branch is a foreign cuisine restaurant operated by CEO JIN CHENGZHU (Kim Seong-ju), located at 86 Geumnyeong-ro, Cheoin-gu, Yongin-si, Gyeonggi-do. It is a small business operating a Chinese restaurant, specifically a Malatang specialty restaurant, with 1-4 employees. Tanghwakungfu Malatang is a franchise affiliate that has established itself as the number one Malatang brand in Korea.

Business Areas

• Foreign cuisine restaurant business: Operates a restaurant primarily offering Chinese cuisine centered around Malatang.

Products

• Malatang: The main product sold is customizable Malatang, where customers directly select fresh ingredients to create their own.
• Guobarou: Guobarou, a sweet and sour glutinous rice pork dish that can be enjoyed with Malatang, is also offered.
• Malaxiangguo: Malaxiangguo, a stir-fried dish characterized by its numbing and spicy flavor, is also one of the main menu items.

Special Notes

• Wide selection of ingredients: Over 100 fresh ingredients are available, allowing customers to create their own Malatang according to their preferences.
• Taste tailored to Korean palates: This is a franchise branch of the Tanghwakungfu brand, known for offering Malatang that best suits Korean tastes.
• Franchise stability: As part of a large-scale franchise brand leading the domestic Malatang market, it maintains standardized service and quality.

Recruitment Information

• Main Hiring Positions: Primarily recruits for positions necessary for restaurant operation, such as kitchen staff and hall serving staff.
• Benefits: It appears to provide basic welfare benefits, such as enrollment in the four major social insurance programs.

💡 A Word from JobPloy
Tanghwakungfu Malatang Cheoin-gu CGV branch is a specialized Malatang franchise affiliate, and it is expected that kitchen and hall service roles will be predominant. For foreign workers, Korean communication skills and a basic customer service mindset are important, and diligence in adhering to hygiene and cooking regulations is required. Smooth collaboration with colleagues and quick task processing during busy hours may be necessary.