Tamna Comprehensive Fish Market Sanbon Station Branch is a Japanese restaurant located at 56 Sanboncheon-ro, Gunpo-si, Gyeonggi-do. Opened in July 2020, it offers fresh live fish sashimi and various seafood dishes at reasonable prices, gaining popularity among local residents.

Business Areas

• Operation of Japanese and Seafood Specialty Restaurant: Operates a Japanese restaurant specializing in fresh live fish sashimi and seafood. It offers in-store dining, as well as takeout and delivery services, enhancing customer convenience.

Products

• Assorted Sashimi and Single Live Fish Sashimi: It offers set menus combining various live fish sashimi such as flounder, salmon, and rockfish (e.g., Tamna Set, Gwanguyeon) and single sashimi dishes. Seasonal special menus, such as seasonal large yellowtail, are also presented.
• Seafood Dishes and Side Menus: It sells various seafood dishes and meal menus that can be enjoyed with sashimi, such as hoe-muchim (spicy sashimi salad), sushi, fried shrimp, and maeuntang (spicy fish stew). Basic side dishes like seaweed soup can be refilled at the self-service corner.

Special Notes

• Fresh Seafood: The store has live fish tanks at the entrance and uses fresh and clean seafood, providing high satisfaction to customers.
• Excellent Value for Money: Customers can enjoy generous and high-quality sashimi and seafood dishes at relatively low prices, earning it a reputation as a 'value-for-money restaurant'.
• Convenient Accessibility and Service: It is accessible on foot from Sanbon Station and offers building parking support, as well as takeout and delivery services, allowing customers to use it conveniently.

💡 A Word from JobPloy
Tamna Comprehensive Fish Market Sanbon Station Branch is a Japanese restaurant that offers fresh sashimi and seafood at reasonable prices. It is a small-scale store with a staff of 7, primarily performing duties such as kitchen assistant and hall serving. Customer service and fast service are important, and there may be physical demands during busy hours. Understanding Korean dining culture and having a proactive attitude will help one adapt well.